Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is your go-to comfort food, perfect for both busy weeknights and special occasions. This dish features juicy chicken breasts coated in a crispy parmesan crust, all smothered in a creamy garlic sauce that elevates the flavors to new heights. It’s not only quick and easy to prepare, taking just 25 minutes, but it also pairs beautifully with pasta, roasted vegetables, or mashed potatoes. Whether you’re cooking for family or entertaining guests, this dish promises to impress with its delectable taste and appealing presentation.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper
- Olive oil
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season the chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 5-6 minutes on each side until golden brown and crispy. Set aside.
- In the same skillet, lower the heat and sauté minced garlic for about 30 seconds. Add cream while stirring continuously. Mix in Italian seasoning and parmesan cheese until smooth. Stir in spinach if using.
- Return the chicken to the pan, spoon sauce over each piece, and simmer for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg