Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate comfort food side dish that elevates any meal. With a perfectly crunchy exterior and a fluffy interior, these potatoes are infused with aromatic garlic and fresh rosemary, creating a flavor profile that is both savory and satisfying. Ideal for family dinners, holiday feasts, or casual gatherings, this recipe is not only simple to prepare but also compliant with Whole30 guidelines, allowing you to indulge without guilt. Serve them alongside roasted meats, grilled fish, or toss them into salads for an extra crunch. Enjoy these delightful spuds as a crowd-pleasing addition to your table!
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- ½ teaspoon baking soda
- ¼ cup duck fat (or olive oil)
- 1 whole head garlic
- 1 tablespoon fresh rosemary
- ¼ teaspoon freshly cracked black pepper
- Flaky sea salt for finishing
Instructions
- Preheat the oven to 450°F and place a large roasting pan inside.
- Rinse the potatoes under cold water, then boil in salted water with baking soda for about 25 minutes until fork-tender.
- Drain and dry the potatoes in a colander before adding hot duck fat to the preheated roasting pan.
- Rough up the potato edges by shaking them gently in the colander, add to the pan with seasoning, and nestle in garlic.
- Roast for 55–60 minutes, tossing every 20 minutes until golden brown.
- Remove garlic, mash with rosemary and olive oil, then coat the potatoes before returning to the oven for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg