Crock Pot Catalina Chicken
Crock pot catalina chicken is a delightful dish that balances sweet and tangy flavors, transforming ordinary chicken into something truly special. Perfect for busy weeknights or family gatherings, this recipe showcases how the crockpot simplifies meal prep, allowing you to enjoy delicious home-cooked meals without the fuss.
Why You’ll Love This Recipe
- Easy Preparation: With just a few minutes of prep time, you can set it and forget it while the crockpot does all the work.
- Flavor Explosion: The combination of Catalina dressing and peach preserves creates a unique, mouthwatering sauce that your family will love.
- Versatile Serving Options: Serve over rice, pasta, or even with fresh vegetables for a complete meal tailored to your liking.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week — it’s just as tasty reheated!
- Crowd-Pleaser: Ideal for gatherings, this dish is sure to impress guests with its flavorful profile and tender chicken.
Tools and Preparation
To make your cooking process smooth, having the right tools on hand is crucial. Here’s what you’ll need to whip up this delicious crock pot catalina chicken.
Essential Tools and Equipment
- 6-quart crock pot
- Small mixing bowl
- Whisk or fork
- Measuring cups and spoons
Importance of Each Tool
- 6-quart crock pot: This size is perfect for making enough food to feed your family or guests without taking up too much counter space.
- Small mixing bowl: Ideal for combining ingredients thoroughly before adding them to the crock pot.
- Whisk or fork: Useful for ensuring that all ingredients are well-blended, enhancing the flavor of your dish.
Ingredients
Ingredients:
– 3 lbs Boneless Chicken Breasts (Approximately 6 Chicken Breasts)
– 1 Cup Catalina Salad Dressing
– 1/2 cup Peach Preserves
– 1 Packet Dry Onion Soup Mix
– 1 tsp Pepper
– 2 Tbsp Cornstarch
– 2 Tbsp Cold Water
How to Make Crock Pot Catalina Chicken
Step 1: Prepare the Sauce
In a small bowl, whisk together the Catalina Salad Dressing, Peach Preserves, Dry Onion Soup Mix, and Pepper until well combined.
Step 2: Add Chicken to the Crock Pot
Place the boneless chicken breasts in a 6-quart crock pot. Pour the prepared Catalina dressing mixture over the top of the chicken.
Step 3: Cook the Chicken
Cover and cook on low for 4-5 hours or on high for 2-2.5 hours until the chicken reaches an internal temperature of 165 degrees F.
Step 4: Thicken the Sauce
In another small bowl, mix together Cornstarch and Cold Water. Stir this mixture into the crock pot during the last 30 minutes of cooking to thicken up the sauce.
Step 5: Serve and Enjoy
Once cooked, serve your delicious crock pot catalina chicken over rice and enjoy every flavorful bite!
How to Serve Crock Pot Catalina Chicken
Crock Pot Catalina Chicken is a deliciously sweet and tangy dish that pairs well with various sides. It can be served in several creative ways to enhance your dining experience.
Over Rice
- Serve the chicken over fluffy white rice for a filling meal. The rice absorbs the sauce, adding flavor to every bite.
In Tacos
- Shred the chicken and serve it in soft tortillas. Top with cilantro, diced onions, and a squeeze of lime for a fresh twist.
With Salad
- Serve the chicken alongside a fresh green salad. The sweetness of the chicken complements crisp lettuce and veggies beautifully.
On Sandwiches
- Use the shredded chicken as a filling for sandwiches or sliders. Add pickles or coleslaw for an extra crunch.
With Mashed Potatoes
- Pair it with creamy mashed potatoes. The rich sauce makes a perfect gravy over the potatoes.
How to Perfect Crock Pot Catalina Chicken
To ensure your Crock Pot Catalina Chicken turns out delicious every time, follow these handy tips.
- Use Fresh Ingredients: Fresh chicken breasts will cook better and result in more tender meat.
- Adjust Cooking Time: Keep an eye on your slow cooker; cooking times may vary based on different models.
- Add Vegetables: Consider adding bell peppers or carrots to the crock pot for added nutrition and flavor.
- Let it Rest: Allow the chicken to rest for a few minutes after cooking to retain its juices before serving.
- Experiment with Spices: Feel free to adjust spices according to your taste preferences; paprika or garlic powder can add depth.
- Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to three days.
Best Side Dishes for Crock Pot Catalina Chicken
Pairing side dishes with your Crock Pot Catalina Chicken can elevate your meal. Here are some excellent options:
- Steamed Broccoli: This nutritious side adds vibrant color and balances the sweetness of the chicken.
- Garlic Bread: A warm slice of garlic bread is perfect for soaking up extra sauce from the chicken.
- Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers offers a refreshing contrast.
- Corn on the Cob: Sweet corn complements the flavors of Catalina Chicken and is easy to prepare.
- Coleslaw: A crunchy coleslaw brings texture and freshness, balancing out the rich flavors of the dish.
- Roasted Asparagus: Lightly seasoned roasted asparagus provides a healthy and tasty addition to your plate.
- Baked Beans: For a hearty side, baked beans add protein and a sweet element that pairs nicely with chicken.
- Potato Wedges: Crispy potato wedges are great for dipping into any leftover sauce, making them a fun option.
Common Mistakes to Avoid
Avoiding common mistakes can help you achieve the best results with your Crock Pot Catalina Chicken.
- Ignoring the cooking times: Cooking too long or too short can lead to dry or undercooked chicken. Always check the recommended cooking times based on your crock pot settings.
- Not using enough sauce: A lack of sauce can make your dish dry. Ensure you have enough Catalina dressing and preserves for a moist and flavorful meal.
- Skipping the thickening step: Forgetting to add cornstarch at the end may result in a watery sauce. Mix it in during the last 30 minutes for the best consistency.
- Using frozen chicken: Starting with frozen chicken can lead to uneven cooking. Always use thawed, fresh chicken for even cooking and safety.
- Neglecting seasoning adjustments: Relying solely on the onion soup mix can be limiting. Taste and adjust seasonings as needed for a more personalized flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within two hours of cooking for safety.
- Use within 3-4 days for best quality.
Freezing Crock Pot Catalina Chicken
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- Label with the date and use within 2-3 months for optimal flavor.
- To thaw, place in the refrigerator overnight before reheating.
Reheating Crock Pot Catalina Chicken
- Oven: Preheat to 350°F (175°C). Cover the dish with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
What is Crock Pot Catalina Chicken?
Crock Pot Catalina Chicken is a sweet and tangy dish made with chicken breasts cooked in a mixture of Catalina salad dressing, peach preserves, and onion soup mix.
How do I make Crock Pot Catalina Chicken healthier?
To make this dish healthier, consider using reduced-fat Catalina dressing and less sugar in the peach preserves.
Can I use other types of meat?
Yes! You can substitute boneless skinless thighs or even pork chops if you prefer.
What should I serve with Crock Pot Catalina Chicken?
This dish pairs well with rice, steamed vegetables, or mashed potatoes to soak up the delicious sauce.
How long does it take to cook Crock Pot Catalina Chicken?
Cooking time varies; it takes about 4-5 hours on low or 2-2.5 hours on high until the chicken reaches 165°F (74°C).
Final Thoughts
Crock Pot Catalina Chicken is an incredible meal that combines sweet and savory flavors effortlessly. It’s perfect for busy weeknights due to its ease of preparation and versatility. Feel free to customize by adding vegetables or adjusting sweetness levels to suit your taste!
Crock Pot Catalina Chicken
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6
Description
Crock Pot Catalina Chicken is a deliciously sweet and tangy dish that transforms simple chicken breasts into a flavorful meal with minimal effort. This slow cooker recipe combines the rich taste of Catalina salad dressing with the sweetness of peach preserves, creating a mouthwatering sauce that your whole family will adore. Perfect for busy weeknights or when entertaining guests, this dish is not only easy to prepare but also highly versatile. Serve it over rice, in tacos, or alongside fresh vegetables to create a customized dining experience. With just a few basic ingredients and straightforward steps, you can enjoy this comforting meal any night of the week.
Ingredients
- 3 lbs boneless chicken breasts
- 1 cup Catalina salad dressing
- 1/2 cup peach preserves
- 1 packet dry onion soup mix
- 1 tsp pepper
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions
- In a small bowl, whisk together Catalina salad dressing, peach preserves, dry onion soup mix, and pepper.
- Place boneless chicken breasts in a 6-quart crock pot and pour the sauce mixture over them.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until chicken reaches an internal temperature of 165°F.
- Mix cornstarch and cold water in a small bowl; stir into the crock pot during the last 30 minutes of cooking to thicken the sauce.
- Serve over rice or your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
