Description
Crock Pot Catalina Chicken is a deliciously sweet and tangy dish that transforms simple chicken breasts into a flavorful meal with minimal effort. This slow cooker recipe combines the rich taste of Catalina salad dressing with the sweetness of peach preserves, creating a mouthwatering sauce that your whole family will adore. Perfect for busy weeknights or when entertaining guests, this dish is not only easy to prepare but also highly versatile. Serve it over rice, in tacos, or alongside fresh vegetables to create a customized dining experience. With just a few basic ingredients and straightforward steps, you can enjoy this comforting meal any night of the week.
Ingredients
Scale
- 3 lbs boneless chicken breasts
- 1 cup Catalina salad dressing
- 1/2 cup peach preserves
- 1 packet dry onion soup mix
- 1 tsp pepper
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions
- In a small bowl, whisk together Catalina salad dressing, peach preserves, dry onion soup mix, and pepper.
- Place boneless chicken breasts in a 6-quart crock pot and pour the sauce mixture over them.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until chicken reaches an internal temperature of 165°F.
- Mix cornstarch and cold water in a small bowl; stir into the crock pot during the last 30 minutes of cooking to thicken the sauce.
- Serve over rice or your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg