Description
Warm up your chilly evenings with this delightful Crock Pot Chili Recipe, a comforting dish that brings family and friends together.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 3 tablespoons chili powder
- Spices: cumin, onion powder, brown sugar, garlic powder, salt
Instructions
- Dice the onion, green bell pepper, and garlic.
- In a large pan, heat oil over medium heat; sauté vegetables for 2-3 minutes until softened.
- Add ground beef to the pan; cook until nearly browned. Sprinkle with 2 tablespoons of chili powder and continue cooking until fully browned.
- Transfer to slow cooker; add remaining ingredients and stir to combine.
- Set slow cooker on low heat and cook for about 4 hours.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg