Description
Indulge in the ultimate comfort food with our Crockpot Loaded Steak and Potato Bake. This easy, slow-cooked dish features tender sirloin steak combined with hearty potatoes and melty cheddar cheese, creating a savory masterpiece that warms both your heart and stomach. Perfect for busy weeknights or family gatherings, simply layer your ingredients in the crockpot and let it do all the work. In just a few hours, you’ll have a satisfying meal that everyone will love. With minimal prep time and maximum flavor, this recipe promises to be a family favorite!
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 1 cup cheddar cheese, shredded
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Instructions
- Prepare your ingredients by cubing the steak and dicing the potatoes and onion.
- Layer half of the potatoes in the crockpot followed by half of the steak. Season with salt, pepper, garlic powder, and paprika.
- Add the remaining potatoes and steak on top, then pour in beef broth and Worcestershire sauce.
- Cover and cook on low for about 8 hours until everything is tender.
- About 30 minutes before serving, sprinkle cheese on top to melt.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg