Description

Indulge in the delightful flavor of Crumbl New York Cheesecake Cookies, where the rich essence of classic New York cheesecake meets the convenience of a cookie. These soft-baked treats are topped with creamy homemade frosting and feature a buttery graham cracker crust, making them a perfect dessert for any occasion. Whether you’re hosting a party or simply treating yourself, these cookies are sure to impress with their decadent taste and appealing presentation.

Ingredients

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¾ cup butter
⅓ cup granulated sugar
⅓ cup brown sugar
2 eggs
2 tsp vanilla extract
1½ cup all-purpose flour
2 cups finely crushed graham crackers (divided)
½ tsp salt
¼ tsp baking soda
½ tsp baking powder
8 oz cream cheese (softened)
8 oz butter (softened)
2½ cups powdered sugar

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Instructions

Preheat oven to 350°F and line baking sheets with parchment paper.
In a large bowl, cream together butter, granulated sugar, and brown sugar. Add eggs and vanilla; mix until combined.
In another bowl, combine flour, salt, baking powder, and baking soda. Gradually mix dry ingredients into wet mixture. Fold in 1 cup crushed graham crackers.
Using a cookie scoop, portion dough and roll in remaining crushed graham crackers. Place on baking sheets and flatten slightly.
Bake for 8–10 minutes until edges are golden brown. Cool for 5 minutes before transferring to wire racks.
Once cooled, frost with cream cheese frosting made by mixing softened cream cheese, softened butter, powdered sugar, and vanilla.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 170
Sugar: 12g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg