Description
Indulge in the decadent delight of Double Chocolate Salted Caramel Cookies, where rich chocolate meets gooey caramel and a touch of sea salt. These irresistible cookies feature crispy edges and a soft, fudgy center that melts in your mouth. Perfect for any occasion—be it a gathering, holiday celebration, or a simple sweet craving—these cookies are sure to impress with their luscious flavor and stunning appearance. Easy to make, they allow for customization, whether you want to add nuts or experiment with different types of chocolate. Get ready to bake a batch of these heavenly treats and treat yourself or your loved ones!
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar
- 2 Large Eggs
- 1 tbsp Vanilla Extract
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling)
Instructions
- Preheat oven to 375°F (190°C) and line cookie sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- Cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix until blended.
- Gradually add dry ingredients until just combined; fold in chocolate chips and caramel chips.
- Drop dough by tablespoonfuls onto prepared cookie sheets, spacing them about 2 inches apart. Sprinkle with sea salt.
- Bake for 8-10 minutes until edges are set but centers appear slightly underbaked.
- Cool on the baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg