Description
Easter is the perfect time to celebrate with family and friends, and this delightful Easter Dip Recipe will add a splash of joy to your spring gatherings. This creamy, colorful dip features a hint of vanilla and is adorned with charming pastel sprinkles, making it a visual treat that everyone will love. It’s quick and easy to prepare, allowing you to whip it up in just five simple steps. Serve it alongside graham crackers, pretzels, strawberries, or marshmallows for a delightful snacking experience that caters to both kids and adults. Whether you’re hosting an Easter brunch or attending a potluck, this festive dip will surely be the highlight of your table.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Few drops of pink food coloring
- 1/2 cup pastel sprinkles
- Optional: 1/4 cup marshmallow fluff
Instructions
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth.
- Gradually mix in the powdered sugar and vanilla extract until fully combined. If using marshmallow fluff, fold it in now.
- Gently fold in the whipped topping until light and fluffy.
- Stir in pink food coloring until desired shade is reached; fold in half of the pastel sprinkles.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg