Description

Easter Dirt Cake is a delightful no-bake dessert that adds a touch of whimsy to your holiday celebrations. This charming treat layers creamy vanilla pudding, smooth cream cheese filling, and crunchy Oreo crumbs, making it a favorite for both kids and adults alike. Topped with colorful Easter candies, this dessert not only satisfies your sweet tooth but also brings festive cheer to your table. It’s incredibly easy to prepare, allowing you to spend more time enjoying the festivities with family and friends. Whether served in individual cups or as a beautiful trifle, Easter Dirt Cake is sure to impress and make your gathering even more memorable.

Ingredients

Scale

1 package Oreos
8 oz cream cheese (softened)
1/2 cup butter (softened)
1 cup powdered sugar
16 oz cool whip
2 boxes instant vanilla pudding (3.3 oz each)
3 cups milk
Easter candy (such as Peeps and sprinkles) for decoration

Cook Mode Prevent your screen from going dark

Instructions

Crush ⅔ of the Oreos into fine crumbs; place in a 9×13 pan for the base.
In a mixing bowl, blend softened cream cheese and butter until smooth. Gradually add powdered sugar and cool whip, mixing until fully combined.
In another bowl, whisk milk with instant pudding mixes until thickened; fold into the cream cheese mixture.
Pour the cream filling over the Oreo crust, then sprinkle with remaining crushed Oreos.
Cover and refrigerate for at least three hours before serving.
Decorate with Easter candy just before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (112g)
Calories: 300
Sugar: 22g
Sodium: 200mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg