Description
Easter Pretzels are the ultimate festive treat, blending sweet and salty flavors into adorable mini pretzel shapes. Perfect for holiday gatherings, these chocolate-coated delights come in fun designs like sheep and rabbits, making them a hit with both kids and adults alike. With their playful appearance and delicious taste, they’re sure to brighten up any dessert table or Easter celebration. Whether you’re hosting a party, attending a potluck, or looking for a fun activity to do with the kids, these charming treats are easy to make and even more enjoyable to share.
Ingredients
- 48 mini pretzel twists
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
- 3 tablespoons white nonpareil sprinkles
- 24 candy eyes (for sheep pretzels)
- 12 pink heart sprinkles (for rabbit noses)
- 24 black/nonpareil sprinkles (for whiskers)
- 2 tablespoons pastel sprinkles
Instructions
- Gather ingredients and line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl using 30-second intervals until smooth. Repeat with dark chocolate.
- Dip half of each pretzel twist into the melted chocolate, letting excess drip off before placing on parchment paper.
- While the chocolate is still wet, add decorations such as nonpareils for sheep and sprinkles for rabbits.
- Allow pretzels to cool completely at room temperature until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg