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Easter Pretzels

Easter Pretzels


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  • Author: Dina
  • Total Time: 0 hours
  • Yield: Approximately 24 servings 1x

Description

Easter Pretzels are the ultimate festive treat, blending sweet and salty flavors into adorable mini pretzel shapes. Perfect for holiday gatherings, these chocolate-coated delights come in fun designs like sheep and rabbits, making them a hit with both kids and adults alike. With their playful appearance and delicious taste, they’re sure to brighten up any dessert table or Easter celebration. Whether you’re hosting a party, attending a potluck, or looking for a fun activity to do with the kids, these charming treats are easy to make and even more enjoyable to share.


Ingredients

Scale
  • 48 mini pretzel twists
  • 1 cup white chocolate melting discs
  • 1 cup dark chocolate melting discs
  • 3 tablespoons white nonpareil sprinkles
  • 24 candy eyes (for sheep pretzels)
  • 12 pink heart sprinkles (for rabbit noses)
  • 24 black/nonpareil sprinkles (for whiskers)
  • 2 tablespoons pastel sprinkles

Instructions

  1. Gather ingredients and line a baking sheet with parchment paper.
  2. Melt the white chocolate in a microwave-safe bowl using 30-second intervals until smooth. Repeat with dark chocolate.
  3. Dip half of each pretzel twist into the melted chocolate, letting excess drip off before placing on parchment paper.
  4. While the chocolate is still wet, add decorations such as nonpareils for sheep and sprinkles for rabbits.
  5. Allow pretzels to cool completely at room temperature until the chocolate hardens.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pretzels (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg