Description
Easy 20-Minute Homemade Bread Dough is your go-to solution for fresh, warm bread in just a fraction of the time. Ideal for busy weeknights or unexpected gatherings, this quick and versatile dough can be crafted into loaves, rolls, or even a delicious pizza crust. With minimal ingredients that are often on hand, you can impress family and friends with bakery-quality bread made right at home. Enjoy the aromatic experience of baking while creating delightful dishes that cater to any meal.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- Activate the Yeast: In a large bowl, combine instant yeast, sugar, olive oil, and warm water. Let sit for 5 minutes until foamy.
- Combine Dry Ingredients: In another bowl, mix bread flour, whole wheat flour, and salt.
- Mix and Knead: Add dry ingredients to the wet mixture. Mix until combined and knead by hand for about 5–7 minutes until smooth.
- Resting Period: Cover with a damp towel and let the dough rest for 10 minutes.
- Shape and Bake: Shape as desired—loaf pan, rolls, or pizza crust—and bake according to your chosen recipe.
- Prep Time: 20 minutes
- Cook Time: Varies based on shape
- Category: Bread
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg