Description

Indulge in the delightful flavors of Easy Caramel Apple Cheesecake Bars! These irresistible dessert bars marry the creamy richness of cheesecake with the sweetness of caramel and tartness of apples, making them a perfect treat for any occasion. Whether you’re hosting a fall gathering or simply craving something sweet, these bars are sure to impress your guests. With simple preparation steps and a satisfying texture, you’ll find them both easy to make and hard to resist. Serve them warm or chilled with a dollop of whipped cream for an extra special touch!

Ingredients

Scale

2 1/4 cups graham cracker crumbs
3 tbsp sugar
1 tsp ground cinnamon
1/2 cup salted butter, melted
24 ounces cream cheese, room temperature
1 cup sugar
3 tbsp all-purpose flour
3/4 cup sour cream, room temperature
1 1/2 tbsp vanilla extract
1 tsp ground cinnamon
3 large eggs, room temperature
2 large apples, chopped
1/4 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/8 tsp ground nutmeg
sprinkle of lemon juice
1/2 cup caramel sauce
1/2 cup heavy whipping cream, cold
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 tsp ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Press into the bottom of the baking dish.
Beat cream cheese until smooth, then mix in sugar, flour, sour cream, vanilla, and eggs until combined.
Pour half of the cheesecake filling over the crust. Add chopped apples and drizzle caramel before topping with remaining filling.
Bake for about 50 minutes or until set. Cool completely and refrigerate for at least four hours before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (90g)
Calories: 320
Sugar: 25g
Sodium: 270mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg