Description
Easy Cheeseburger Soup is a heartwarming twist on a classic favorite, perfect for cozy family dinners or game day gatherings. This delicious soup marries the rich flavors of cheeseburgers with creamy goodness, resulting in a comforting dish that is easy to prepare and customize. Packed with protein and veggies, it’s not just hearty but also satisfying, making it a go-to option for quick weeknight meals or chilly days. With crispy bacon, tender potatoes, and gooey cheddar cheese, every bowlful is bursting with flavor and warmth. Dive into this delightful recipe and enjoy a meal that’s sure to become a family favorite.
Ingredients
Scale
- 5 pieces of bacon
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup onion (diced)
- 2 sticks celery (diced)
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 lb Yukon potatoes (peeled & diced)
- 2 cups sharp cheddar cheese (shredded)
Instructions
- In a large soup pot, cook chopped bacon over medium-high heat until crispy. Remove bacon and leave the fat.
- Brown ground beef in the same pot, drain excess fat.
- Sauté onion and celery in melted butter until soft.
- Stir in garlic and flour; cook for 2 minutes.
- Gradually add chicken broth while whisking until smooth.
- Mix in heavy cream, diced potatoes, Worcestershire sauce, and return beef to pot; bring to boil then simmer covered until potatoes are tender.
- Stir in cheddar cheese and reserved bacon; season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg