Description
Indulge in the delightful flavors of Easy Cheesy Chicken-Filled Crescents, a perfect combination of flaky pastry and savory chicken filling. These irresistible treats are not only simple to make but also versatile enough for any occasion—be it a family dinner, festive gatherings, or a casual snack. With a buttery exterior and a gooey cheese center, these crescents promise to impress everyone at your table. Enjoy them fresh from the oven, dipped in your favorite sauce, or customize the filling with your choice of vegetables and spices. Discover how easy it is to create this homemade comfort food that will keep everyone coming back for more!
Ingredients
Scale
- 500 g flour
- 700 g chicken thighs
- 75 g yogurt
- 50 g grated cheese
- 100 g Algerienne sauce
- 1 egg (for egg wash)
- Spices: cayenne powder, garlic powder, onion powder
Instructions
- Prepare the dough by mixing flour, salt, yeast, yogurt, honey, sunflower oil, and water until smooth. Knead for about 10-12 minutes and let it rise until doubled in size.
- Roll out the dough and shape into triangles. Fill each triangle with cooked spiced chicken mixed with Algerienne sauce.
- Shape into crescents and place on a baking tray. Brush with egg wash and let rise before baking in a preheated oven at 200°C (390°F) for about 10-15 minutes.
- Serve warm with your favorite dipping sauces.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (85g)
- Calories: 245
- Sugar: 2g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg