Description
Easy Chicken Bacon Ranch Tater Tot Casserole is the ultimate comfort food that combines juicy chicken, crispy bacon, and creamy ranch dressing for a dish everyone will adore. Perfect for family dinners or potlucks, this casserole features a crunchy tater tot topping and gooey melted cheese that makes every bite irresistible.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked bacon, crumbled
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese; mix well.
- Spread the mixture evenly in the greased baking dish and sprinkle half of the crumbled bacon on top.
- Layer frozen tater tots evenly over the mixture.
- Bake the casserole for about 30 minutes; remove from oven, sprinkle remaining cheese on top, and bake for an additional 10 minutes until bubbly.
- Garnish with remaining bacon and sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 420
- Sugar: 2g
- Sodium: 810mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg