Description
Experience the vibrant flavors of our Easy Chinese Pepper Steak Recipe, a dish that brings takeout right to your kitchen in under 30 minutes. Tender beef strips are stir-fried with colorful bell peppers and coated in a savory sauce made from soy sauce, oyster sauce, and hoisin sauce. Perfect for busy weeknights or casual gatherings, this recipe is sure to please both family and friends alike. Serve it over steamed rice or noodles for a complete meal that’s not only delicious but also packed with healthy ingredients. Enjoy a restaurant-quality dish at home without the hassle!
Ingredients
Scale
- 1 lb beef sirloin or flank steak
- 2 tbsp soy sauce (plus more for marinade)
- 2 tbsp vegetable oil
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 3 tbsp oyster sauce
- 1 tbsp hoisin sauce
- Garlic and ginger (for extra flavor)
Instructions
- Marinate sliced beef with soy sauce, cornstarch, rice vinegar, and sesame oil for at least 15 minutes.
- Whisk together soy sauce, oyster sauce, hoisin sauce, sugar, cornstarch, and water/broth to make the sauce.
- Heat oil in a skillet over high heat; cook marinated beef until browned. Remove from skillet.
- Stir-fry bell peppers and onion until tender-crisp; add garlic and ginger.
- Return beef to the skillet; pour in the sauce and stir until thickened.
- Serve hot over rice or noodles, garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg