Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful treat that brings together the warm flavors of cinnamon and sugar in a soft, moist pound cake. Perfect for breakfast, dessert, or any occasion, this cake features irresistibly gooey icing and swirls of cinnamon throughout. Its rich flavor and fluffy texture make it a standout option when entertaining guests or enjoying a cozy family gathering.
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of prep time, you can have this delicious cake in the oven before you know it.
- Delicious Flavor: The combination of cinnamon sugar swirls and creamy icing creates an irresistible taste that will please any palate.
- Versatile Serving Options: Ideal for breakfast, brunch, or dessert! Serve it with coffee for a delightful afternoon treat.
- Family-Friendly: Kids and adults alike will love this easy-to-make dessert, making it perfect for family gatherings.
- Gooey Icing: The generous layer of icing on top adds an extra touch of sweetness that elevates this cake to the next level.
Tools and Preparation
Before diving into the recipe, gather these essential tools to ensure your baking process goes smoothly. Having everything on hand will make preparation easier and more enjoyable.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Bundt pan: Creates beautiful shapes and even baking, essential for this stunning cake presentation.
- Electric mixer: Saves time and effort when mixing ingredients, ensuring a smooth batter without lumps.
- Rubber spatula: Helps scrape down sides of bowls effectively for thorough mixing of all ingredients.
Ingredients
This Easy Cinnamon Roll Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!
For the Cake
- ⅔ cup granulated sugar
- ¼ cup ground cinnamon
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
For the Icing
- 1 cup powdered sugar
- 2-3 tablespoons cream or milk
- ½ teaspoon vanilla extract
How to Make Easy Cinnamon Roll Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This is crucial for ensuring your cake bakes evenly.
Step 2: Prepare Your Bundt Pan
Grease your bundt pan with butter or cooking spray to prevent sticking. Make sure to coat all crevices well.
Step 3: Mix the Cinnamon Sugar Swirl
In a small bowl, combine the ⅔ cup granulated sugar and ¼ cup ground cinnamon. Set aside for later use.
Step 4: Cream Butter and Sugar
In a large mixing bowl, beat together the ¾ cup unsalted butter (room temperature) and 1 ½ cups granulated sugar. Mix until light and fluffy.
Step 5: Add Eggs and Vanilla
Add in the 3 large eggs, one at a time, mixing well after each addition. Stir in the 2 teaspoons vanilla extract.
Step 6: Combine Dry Ingredients
In another bowl, whisk together the 2 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, and set aside.
Step 7: Alternate Adding Dry Ingredients
Gradually add the dry mixture to the wet mixture while alternating with the liquids (½ cup whipping cream or sour cream, followed by ½ cup milk) until fully combined.
Step 8: Layer Cinnamon Sugar Mixture
Spoon half of the batter into the prepared bundt pan. Sprinkle half of the cinnamon sugar mixture over it. Add the remaining batter on top followed by another layer of cinnamon sugar mix.
Step 9: Bake
Place in preheated oven and bake for about 55 minutes or until a toothpick inserted comes out clean.
Step 10: Cool and Ice
Allow cooling in pan for about 10 minutes before transferring to a wire rack. To make the icing, whisk together powdered sugar, cream or milk, and vanilla extract until smooth. Drizzle over cooled cake before serving. Enjoy your delicious Easy Cinnamon Roll Bundt Cake!
How to Serve Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is perfect for any occasion. Whether it’s a cozy breakfast or a delightful dessert, serving it right can elevate the experience.
With Fresh Fruit
- Berries: Serve with fresh strawberries, blueberries, or raspberries for a burst of color and flavor.
- Banana Slices: Add banana slices on top for a sweet, creamy contrast to the cake’s cinnamon flavor.
With Whipped Cream
- Homemade Whipped Cream: Top each slice with a dollop of freshly whipped cream for added richness.
- Flavored Whipped Cream: Try adding vanilla or almond extract to your whipped cream for an extra twist.
Pairing with Coffee or Tea
- Coffee: This cake pairs wonderfully with a hot cup of coffee, making it a perfect breakfast treat.
- Herbal Tea: Enjoy it alongside a soothing herbal tea to balance the sweetness.
Drizzled with Icing
- Extra Icing: Drizzle additional icing over the top before serving for a gooey finish.
- Caramel Sauce: A light drizzle of caramel sauce can add another layer of flavor.
How to Perfect Easy Cinnamon Roll Bundt Cake
To achieve the best results with your Easy Cinnamon Roll Bundt Cake, keep these tips in mind.
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
- Measure Flour Accurately: Spoon flour into your measuring cup instead of scooping to avoid packing it down.
- Don’t Overmix the Batter: Mix just until combined to keep the cake tender and fluffy.
- Check for Doneness Early: Start checking for doneness 5-10 minutes before the recommended baking time to prevent overbaking.
- Let It Cool Completely: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack; this helps maintain its shape.
- Experiment with Flavors: Feel free to add nuts or dried fruit for additional texture and flavor variations.
Best Side Dishes for Easy Cinnamon Roll Bundt Cake
Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can enhance your meal. Here are some delicious options:
- Greek Yogurt: A serving of Greek yogurt adds creaminess and balances sweetness; consider adding honey or fruit.
- Scrambled Eggs: Lightly seasoned scrambled eggs make for a hearty breakfast option that complements the cake’s flavors.
- Fruit Salad: A refreshing fruit salad provides acidity and freshness that contrasts beautifully with the rich cake.
- Chia Seed Pudding: This healthy pudding is light yet filling, offering a unique texture alongside the cake.
- Oatmeal: A warm bowl of oatmeal can be an excellent base to serve with slices of cake, adding fiber and heartiness.
- Granola Parfait: Layer granola with yogurt and fruits for a crunchy, sweet side dish that pairs well with cinnamon flavors.
Common Mistakes to Avoid
Making the Easy Cinnamon Roll Bundt Cake can be simple, but there are some common mistakes that can affect the outcome. Here are a few to watch out for:
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Skipping room temperature ingredients: Always ensure your butter and eggs are at room temperature before mixing. This helps create a smooth texture.
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Not measuring flour correctly: Use the spoon-and-level method for measuring flour. Too much flour can make your cake dense.
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Overmixing the batter: Mix just until combined to avoid a tough cake. Overmixing activates gluten, which affects the texture.
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Ignoring oven temperature: Make sure your oven is properly preheated before baking. An incorrect temperature can lead to uneven baking.
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Not letting the cake cool properly: Allow the cake to cool in the pan for at least 10 minutes before removing it. This prevents it from breaking apart.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- The cake lasts up to 5 days in the refrigerator.
Freezing Easy Cinnamon Roll Bundt Cake
- Wrap individual slices tightly in plastic wrap and then place them in a freezer bag.
- The cake can be frozen for up to 3 months for best quality.
Reheating Easy Cinnamon Roll Bundt Cake
- Oven: Preheat to 350°F and warm for about 10-15 minutes.
- Microwave: Heat a slice on medium power for about 15-20 seconds.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making the Easy Cinnamon Roll Bundt Cake:
Can I use other flavors instead of cinnamon?
Yes! You can experiment with different spices or flavor extracts like vanilla or almond for a unique twist.
How do I know when my bundt cake is done?
Insert a toothpick into the center; if it comes out clean, your cake is ready!
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter and store it in the fridge overnight before baking it fresh.
What should I serve with Easy Cinnamon Roll Bundt Cake?
This cake pairs wonderfully with coffee, tea, or even vanilla ice cream for dessert.
Final Thoughts
The Easy Cinnamon Roll Bundt Cake is not just delicious but also versatile. You can customize it by adding nuts or dried fruits to suit your taste. This delightful treat is perfect for breakfast or dessert, making it an excellent choice for any occasion. Try it out and enjoy its comforting flavors!
Easy Cinnamon Roll Bundt Cake
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the Easy Cinnamon Roll Bundt Cake, a delightful treat that combines the comforting flavors of cinnamon and sugar in a moist pound cake. This crowd-pleasing dessert features swirls of gooey cinnamon sugar throughout, topped with a luscious icing for an irresistible finish. Perfect for breakfast, brunch, or dessert, this cake is simple to make and sure to impress guests at any gathering. With a prep time of just 20 minutes and a baking time of 55 minutes, you can create a beautifully presented cake that’s as delicious as it is inviting.
Ingredients
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ½ cup whipping cream or sour cream
- ½ cup milk
- ⅔ cup granulated sugar (for the cinnamon swirl)
- ¼ cup ground cinnamon
- 1 cup powdered sugar (for icing)
- 2–3 tablespoons cream or milk (for icing)
- ½ teaspoon vanilla extract (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Combine the cinnamon and sugar in a small bowl; set aside.
- In a large mixing bowl, beat the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour and baking powder. Alternate adding dry ingredients with whipping cream and milk until combined.
- Layer half the batter into the bundt pan, sprinkle with half the cinnamon-sugar mixture, add remaining batter, and top with the rest of the mixture.
- Bake for about 55 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- For icing: whisk powdered sugar with cream/milk and vanilla until smooth; drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 340
- Sugar: 25g
- Sodium: 210mg
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
