Name: Easy Cinnamon Roll Bundt Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: ¾ cup unsalted butter (room temperature); 1 ½ cups granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; ½ cup whipping cream or sour cream; ½ cup milk; ⅔ cup granulated sugar (for the cinnamon swirl); ¼ cup ground cinnamon; 1 cup powdered sugar (for icing); 2-3 tablespoons cream or milk (for icing); ½ teaspoon vanilla extract (for icing)

Description

Indulge in the Easy Cinnamon Roll Bundt Cake, a delightful treat that combines the comforting flavors of cinnamon and sugar in a moist pound cake. This crowd-pleasing dessert features swirls of gooey cinnamon sugar throughout, topped with a luscious icing for an irresistible finish. Perfect for breakfast, brunch, or dessert, this cake is simple to make and sure to impress guests at any gathering. With a prep time of just 20 minutes and a baking time of 55 minutes, you can create a beautifully presented cake that’s as delicious as it is inviting.

Ingredients

Scale

¾ cup unsalted butter (room temperature)
1 ½ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
½ cup whipping cream or sour cream
½ cup milk
⅔ cup granulated sugar (for the cinnamon swirl)
¼ cup ground cinnamon
1 cup powdered sugar (for icing)
2–3 tablespoons cream or milk (for icing)
½ teaspoon vanilla extract (for icing)

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Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
Combine the cinnamon and sugar in a small bowl; set aside.
In a large mixing bowl, beat the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
In another bowl, whisk together flour and baking powder. Alternate adding dry ingredients with whipping cream and milk until combined.
Layer half the batter into the bundt pan, sprinkle with half the cinnamon-sugar mixture, add remaining batter, and top with the rest of the mixture.
Bake for about 55 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
For icing: whisk powdered sugar with cream/milk and vanilla until smooth; drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 340
Sugar: 25g
Sodium: 210mg
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg