Easy Corn Casserole Recipe
This Easy Corn Casserole Recipe is a delightful dish that brings comfort food to the table with minimal effort. Perfect for family gatherings, holidays, or just a cozy meal at home, this casserole combines the sweetness of corn with creamy goodness. With only five ingredients, it’s a hassle-free recipe that suits any occasion and leaves everyone asking for seconds.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can have this dish ready to bake in no time.
- Simple Ingredients: Utilizing pantry staples like Jiffy Corn Muffin mix and sour cream makes shopping easy.
- Versatile Side Dish: This casserole pairs well with almost any main course, making it ideal for dinners or potlucks.
- Crowd-Pleaser: Its savory flavor and pleasing texture make it a favorite among both kids and adults.
- Easily Customizable: You can add cheese or spices to suit your taste or mood.
Tools and Preparation
To achieve the best results for your Easy Corn Casserole Recipe, having the right tools on hand can make a difference. Here’s what you’ll need to get started.
Essential Tools and Equipment
- 8×8 inch baking pan
- Mixing bowl
- Cooking spray
- Measuring cups
Importance of Each Tool
- 8×8 inch baking pan: This size is perfect for even cooking and allows the casserole to become golden brown.
- Mixing bowl: A sturdy bowl is essential for combining all your ingredients thoroughly without spills.
- Cooking spray: Prevents sticking, ensuring that your delicious corn casserole comes out easily after baking.
Ingredients
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
For the Casserole
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350ºF. While it warms up, spray an 8×8 inch baking pan with cooking spray to ensure easy removal later.
Step 2: Combine Ingredients
In a mixing bowl, combine the following:
1. The dry Jiffy Corn Muffin mix.
2. The drained whole kernel corn.
3. The creamed corn (do not drain).
4. The sour cream.
5. The melted butter.
Stir these ingredients together until well mixed.
Step 3: Bake the Casserole
Pour the mixture into the prepared baking dish. Bake uncovered for 45-50 minutes or until the top is lightly golden brown.
Step 4: Season and Serve
Once baked, remove from the oven. Add salt and black pepper to taste. If desired, garnish with fresh parsley or sliced green onion before serving hot.
Enjoy your delicious Easy Corn Casserole as a perfect side dish for any meal!
How to Serve Easy Corn Casserole Recipe
Serving your Easy Corn Casserole Recipe can be delightful and versatile. This dish pairs well with a variety of meals, making it a perfect side for any occasion. Here are some tasty serving suggestions to elevate your dining experience.
Family Dinner
- Alongside Roasted Chicken: The savory flavors of corn casserole complement the juicy tenderness of roasted chicken beautifully.
- With Grilled Steaks: Pairing this casserole with grilled steaks adds a comforting side that balances the meal.
Potluck Gatherings
- As Part of a Buffet: Its easy preparation makes it an ideal addition to potlucks, where guests can scoop out their desired portion.
- Served Warm or at Room Temperature: This dish holds up well, making it easy to serve at gatherings.
Holiday Feasts
- On Your Thanksgiving Table: This casserole is a crowd-pleaser during Thanksgiving and fits perfectly among other holiday dishes.
- As a Side for Holiday Ham: The sweetness of corn casserole pairs nicely with the salty flavor of glazed ham.
Weeknight Dinners
- With Simple Salads: A fresh green salad can lighten up the meal while complementing the richness of the casserole.
- As Leftovers for Lunch: Enjoy this dish straight from the fridge as an easy lunch option the next day.
How to Perfect Easy Corn Casserole Recipe
Getting your Easy Corn Casserole Recipe just right is simple with these helpful tips. Follow these suggestions to ensure a delicious outcome every time you bake.
- Use Fresh Ingredients: Fresh corn and high-quality butter enhance the flavor significantly.
- Don’t Overmix: Gently combine ingredients to maintain a light texture; overmixing can lead to dense casserole.
- Check the Oven Temperature: Ensure your oven is properly preheated before baking for even cooking.
- Add Cheese for Extra Flavor: Incorporating shredded cheese into the mix can give a creamy, cheesy twist to your casserole.
- Let It Rest Before Serving: Allowing the casserole to sit for about 10 minutes after baking helps it set and makes serving easier.
Best Side Dishes for Easy Corn Casserole Recipe
Pairing side dishes with your Easy Corn Casserole Recipe can make your meal even more enjoyable. Consider these complementary options that add variety and flavor.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting combination.
- Green Bean Almondine: This dish adds crunch and freshness with sautéed green beans topped with toasted almonds.
- Caesar Salad: A crisp Caesar salad brings a refreshing contrast to the richness of corn casserole.
- Honey Glazed Carrots: Sweet glazed carrots offer vibrant color and sweetness that complement savory flavors.
- Coleslaw: A tangy coleslaw provides crunch and brightness, balancing the creaminess of the casserole.
- Roasted Brussels Sprouts: Crispy Brussels sprouts add depth and texture while being healthy and delicious.
Common Mistakes to Avoid
Making an easy corn casserole can be simple, but mistakes can happen. Here are some common pitfalls and how to avoid them.
- Skipping the Preheat: Not preheating the oven can lead to uneven cooking. Always preheat your oven to 350ºF before baking.
- Ignoring the Drainage: Forgetting to drain the whole kernel corn may make your casserole too watery. Ensure you drain it well before mixing.
- Overmixing Ingredients: Mixing too vigorously can lead to a dense texture. Mix just until combined for a light and fluffy casserole.
- Not Greasing the Pan: Skipping this step may cause sticking. Always spray your baking pan with cooking spray for easy removal.
- Underseasoning: Failing to add salt and pepper can result in bland flavor. Season according to your taste before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3–4 days.
Freezing Easy Corn Casserole Recipe
- Cool the casserole completely before freezing.
- Use a freezer-safe container or wrap tightly with plastic wrap and foil.
- It can be frozen for up to 2 months.
Reheating Easy Corn Casserole Recipe
- Oven: Preheat to 350ºF and bake until heated through (about 20-30 minutes).
- Microwave: Heat individual portions on high for 1-2 minutes or until warm.
- Stovetop: Warm on low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about this Easy Corn Casserole Recipe.
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! Just cook it first and measure out the equivalent amount.
How do I spice it up?
You can add jalapeños or cheese for extra flavor. This customization makes it even more delicious!
Is this recipe gluten-free?
Yes, as long as you use certified gluten-free cornbread mix, this Easy Corn Casserole Recipe is gluten-free!
Can I make this ahead of time?
Absolutely! Prepare the casserole a day in advance and store it in the refrigerator until baking.
Final Thoughts
This Easy Corn Casserole Recipe is a fantastic side dish that pairs well with many meals. Its simplicity makes it perfect for busy weeknights or special occasions. Feel free to customize it with your favorite ingredients, such as cheese or spices, to suit your taste!
Easy Corn Casserole Recipe
- Total Time: 55 minutes
- Yield: Serves 8
Description
This Easy Corn Casserole Recipe is a delightful blend of sweet corn and creamy goodness that promises to be a hit at any gathering. With just five simple ingredients, you can whip up this comforting dish in no time. Perfect for family dinners, holiday celebrations, or potlucks, this casserole bakes to a golden brown and is sure to leave everyone asking for seconds. Its versatility allows you to customize it with your favorite add-ins, making it suitable for any occasion. Enjoy the savory flavors and pleasing texture of this easy-to-make side dish that pairs beautifully with a variety of main courses.
Ingredients
- 1 box Jiffy Corn Muffin mix (8 ounces)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF and spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter until well mixed.
- Pour the mixture into the prepared baking pan and bake uncovered for 45-50 minutes or until the top is golden brown.
- Once baked, season with salt and pepper to taste before serving hot.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 90g)
- Calories: 218
- Sugar: 4g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 28mg
