Description

This Easy Corn Casserole Recipe is a delightful blend of sweet corn and creamy goodness that promises to be a hit at any gathering. With just five simple ingredients, you can whip up this comforting dish in no time. Perfect for family dinners, holiday celebrations, or potlucks, this casserole bakes to a golden brown and is sure to leave everyone asking for seconds. Its versatility allows you to customize it with your favorite add-ins, making it suitable for any occasion. Enjoy the savory flavors and pleasing texture of this easy-to-make side dish that pairs beautifully with a variety of main courses.

Ingredients

Scale

1 box Jiffy Corn Muffin mix (8 ounces)
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

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Instructions

Preheat your oven to 350ºF and spray an 8×8 inch baking pan with cooking spray.
In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter until well mixed.
Pour the mixture into the prepared baking pan and bake uncovered for 45-50 minutes or until the top is golden brown.
Once baked, season with salt and pepper to taste before serving hot.

Prep Time: 5 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole (approximately 90g)
Calories: 218
Sugar: 4g
Sodium: 420mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 28mg