Description
Indulge in the flavors of summer with these Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce. Perfect for barbecues, family dinners, or quick weeknight meals, this dish features tender chicken marinated in a delectable honey garlic sauce that perfectly balances sweet and savory notes. The skewers are not only simple to prepare but also versatile enough to be cooked on the grill or in the oven. Ideal for gatherings or solo dining, these skewers will leave everyone craving more with their vibrant flavors.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
Instructions
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Cut chicken into 1-inch cubes and thread onto soaked bamboo skewers, leaving space between pieces.
- In a small saucepan over medium heat, melt butter, sauté garlic until fragrant, then add honey, apple cider vinegar, soy sauce, and brown sugar. Bring to a simmer.
- Mix cornstarch with water and stir into the sauce; cook until thickened.
- Grill skewers for about 10-12 minutes, basting frequently with the honey garlic sauce until fully cooked.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (170g)
- Calories: 330
- Sugar: 28g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg