Description
Indulge in the whimsical flavors of Easy Jello Meringue Cookies, a delightful treat perfect for any occasion! These colorful cookies are light and airy, made with simple ingredients that come together quickly. Ideal for birthdays, parties, or just a fun dessert at home, they can be customized with your favorite Jello flavors for a personal touch. With their vibrant colors and crisp texture, these gluten-free meringues will add a splash of joy to your dessert table. Whether enjoyed on their own or paired with fresh fruits and ice cream, these charming cookies are sure to impress!
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 225°F (110°C). Line baking sheets with parchment paper.
- In a mixing bowl, beat egg whites and cream of tartar until soft peaks form (about 2-3 minutes).
- Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.
- Mix in Jello powder until fully combined and colorful.
- Pipe meringue onto prepared baking sheets or dollop with a spoon.
- Bake for 1.5 to 2 hours until dry to the touch; then cool in the oven for an hour.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg