Description
Easy One Pot Creamy Tomato Pasta is a delightful and comforting dish that combines the freshness of ripe tomatoes with aromatic garlic and rich cream, creating a satisfying meal perfect for any occasion. With just one pot required, cleanup is a breeze, making this the ideal recipe for busy weeknights or cozy family gatherings. In just 10 minutes of prep and 15 minutes of cooking, you can indulge in this creamy goodness that is sure to become a favorite at your dinner table.
Ingredients
Scale
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped) or 1 x 400 g tin chopped tomatoes
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- ½ bunch fresh basil
Instructions
- Heat olive oil in a high-sided skillet over medium heat for about 2 minutes.
- Add chopped onion and minced garlic; sauté until soft and translucent.
- Stir in chopped tomatoes and cook until they caramelize slightly.
- Pour in stock and add spaghetti, ensuring it’s fully submerged.
- Cook for approximately 15 minutes until pasta is al dente.
- Stir in double cream and fresh basil; let sit briefly to meld flavors.
- Serve hot, garnished with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg