Description
Indulge in the rich, creamy goodness of this Easy Peanut Butter Pie, a no-bake dessert that combines the delightful flavors of peanut butter and chocolate. Perfect for any occasion, this pie is simple to prepare, requiring only 20 minutes of your time. With a luscious filling made from creamy peanut butter and whipped cream, all nestled inside a crumbly Oreo crust, this dessert is sure to impress family and friends alike. Top it off with your choice of nuts or chocolate syrup for an extra touch of decadence.
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: chopped peanuts, chocolate syrup, butterscotch syrup
Instructions
- Grease a 9-inch pie plate.
- Crush Oreos in a food processor until fine crumbs. Mix with melted butter and press firmly into the pie plate. Refrigerate for 30 minutes.
- In a mixing bowl, beat whipping cream with powdered sugar until stiff peaks form; set aside.
- In another bowl, mix softened cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla; beat until combined.
- Gently fold the whipped cream into the peanut butter mixture until well blended.
- Pour filling into the cooled crust and smooth out evenly. Top with desired toppings.
- Chill in the fridge for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg