Easy Steak Crostini (with Horseradish Sauce)
Steak Crostini with Horseradish Sauce is the show-stopping appetizer your party spread has been missing! Tender, juicy ribeye slices are served on top of crostini and finished with a creamy, cheesy horseradish sauce. This dish is perfect for gatherings, celebrations, or a cozy night in. Its unique combination of flavors and textures makes it a delightful addition to any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With only 5 minutes of prep time, you can whip up this dish in no time.
- Flavor Explosion: The tender ribeye paired with the zesty horseradish sauce creates an unforgettable taste experience.
- Versatile Serving: Perfect as an appetizer, snack, or even a fancy party food option.
- Crowd-Pleaser: Everyone loves steak, and the crostini format makes it easy to enjoy at gatherings.
- Simple Ingredients: Uses everyday ingredients that are easy to find and prepare.
Tools and Preparation
To make your Easy Steak Crostini (with Horseradish Sauce), having the right tools will streamline your cooking process.
Essential Tools and Equipment
- Cast iron skillet
- Knife
- Cutting board
- Mixing bowl
- Basting brush
Importance of Each Tool
- Cast iron skillet: Provides even heat distribution for perfectly cooked steak.
- Knife: A sharp knife is essential for slicing the steak thinly and evenly.
- Mixing bowl: Great for combining ingredients for the horseradish sauce.
Ingredients
For the Steak
- 1 boneless ribeye steak (1″ – 1/2″ thick)
- ½ teaspoon kosher salt
For the Horseradish Sauce
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water (or more for thinning out)
- ½ tablespoon creamed horseradish
For the Crostini
- 1 baguette (sliced into 1/2”-thick slices, approximately 20 slices)
- ¼ cup olive oil
For Garnishing
- balsamic glaze (to drizzle each crostini)
- 2 tablespoons fresh chives (chopped, to garnish each crostini)
How to Make Easy Steak Crostini (with Horseradish Sauce)
Step 1: Prepare the Steak
- Season the ribeye steak with kosher salt on both sides.
- Heat a cast iron skillet over medium-high heat.
- Cook the steak for about 4 minutes on each side for medium-rare doneness.
- Remove from heat and let it rest for 5 minutes before slicing thinly.
Step 2: Make the Horseradish Sauce
- In a mixing bowl, combine Boursin cheese, water, and creamed horseradish.
- Mix until smooth. If needed, add more water to achieve desired consistency.
Step 3: Prepare the Crostini
- Preheat your oven to 400°F (200°C).
- Brush both sides of each baguette slice with olive oil.
- Arrange slices on a baking sheet and toast in the oven for about 5-6 minutes or until golden brown.
Step 4: Assemble the Crostini
- Spread a generous amount of horseradish sauce on each toasted crostini.
- Top with slices of cooked ribeye steak.
- Drizzle with balsamic glaze and sprinkle chopped chives as garnish.
Now you have delicious Easy Steak Crostini (with Horseradish Sauce) ready to impress your guests! Enjoy this flavorful treat at your next gathering!
How to Serve Easy Steak Crostini (with Horseradish Sauce)
Serving Easy Steak Crostini (with Horseradish Sauce) is a delightful experience that brings out the flavors of the tender steak and creamy sauce. This appetizer can be paired with various accompaniments to enhance its taste and presentation.
For a Classic Touch
- Fresh Arugula: A handful of peppery arugula adds a fresh crunch.
- Grated Parmesan: A sprinkle of Parmesan gives a savory depth to each bite.
Pair with Dips
- Garlic Aioli: This creamy dip complements the richness of the steak.
- Roasted Red Pepper Hummus: Adds an earthy flavor that balances the dish.
Add Color with Vegetables
- Cherry Tomatoes: Halved cherry tomatoes provide a juicy burst and vibrant color.
- Pickled Onions: Their tanginess cuts through the richness, enhancing every bite.
Offer Different Sauces
- Spicy Mustard: For those who enjoy a kick, spicy mustard elevates the flavor profile.
- Chimichurri Sauce: A herby chimichurri adds freshness and complexity.
How to Perfect Easy Steak Crostini (with Horseradish Sauce)
Perfecting Easy Steak Crostini (with Horseradish Sauce) ensures your appetizer is both delicious and visually appealing. Here are some tips to help you achieve that perfection.
- Choose Quality Meat: Opt for high-quality ribeye steak for tenderness and flavor.
- Don’t Overcook the Steak: Aim for medium-rare to keep it juicy; overcooking will dry it out.
- Slice Thinly Against the Grain: This technique enhances tenderness in each bite.
- Toast the Baguette Slices: Lightly toasting adds crunch and prevents sogginess from toppings.
- Balance Flavors in the Sauce: Adjust horseradish levels to suit your spice preference for maximum enjoyment.
- Garnish Creatively: Use chives or microgreens for an elegant finishing touch.
Best Side Dishes for Easy Steak Crostini (with Horseradish Sauce)
Pairing side dishes with Easy Steak Crostini (with Horseradish Sauce) can elevate your appetizer into a full meal. Here are some excellent side options to consider.
- Mixed Green Salad: A light salad with vinaigrette balances the richness of crostini.
- Bruschetta: Fresh tomato bruschetta offers contrasting flavors and textures.
- Stuffed Mushrooms: These savory bites complement steak perfectly with their earthy taste.
- Roasted Vegetables: Caramelized veggies add sweetness and color to your spread.
- Potato Wedges: Crispy wedges are an easy, hearty addition that guests will love.
- Coleslaw: A crunchy slaw provides freshness and a slight tanginess to balance flavors.
Common Mistakes to Avoid
Making Easy Steak Crostini (with Horseradish Sauce) can be a breeze, but there are common pitfalls to watch out for.
- Overcooking the steak: This can lead to tough and dry meat. Use a meat thermometer to check for doneness and remove the steak when it reaches medium-rare.
- Skipping the resting period: Cutting into the steak too soon will cause juices to escape. Let it rest for at least 5 minutes before slicing.
- Not using enough seasoning: A sprinkle of kosher salt enhances the flavor greatly. Be generous but not excessive; balance is key.
- Underestimating the sauce: A good horseradish sauce elevates this dish. Adjust the amount of creamed horseradish to your spice preference for optimal flavor.
- Ignoring bread quality: Using stale or low-quality bread can ruin your crostini. Opt for a fresh baguette for that perfect crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Easy Steak Crostini (with Horseradish Sauce) in an airtight container.
- They can last for up to 2 days in the refrigerator.
Freezing Easy Steak Crostini (with Horseradish Sauce)
- It is best to freeze components separately (steak and crostini).
- Wrap each tightly in plastic wrap and store in a freezer-safe container for up to 1 month.
Reheating Easy Steak Crostini (with Horseradish Sauce)
- Oven: Preheat oven to 350°F (175°C). Place crostini on a baking sheet and warm for about 5-7 minutes.
- Microwave: Heat on medium power for about 30 seconds, but this may make them chewy.
- Stovetop: Warm crostini in a skillet over medium heat for about 2-3 minutes until crispy again.
Frequently Asked Questions
What type of steak is best for Easy Steak Crostini (with Horseradish Sauce)?
Ribeye is ideal due to its tenderness and flavor. However, sirloin or flank steak can also work well if preferred.
Can I use another type of cheese instead of Boursin?
Yes! Cream cheese or goat cheese can serve as great alternatives while still providing creaminess.
How do I make my horseradish sauce spicier?
Increase the amount of creamed horseradish gradually until you reach your desired heat level.
What should I serve with Easy Steak Crostini (with Horseradish Sauce)?
Pair these crostinis with a fresh salad or vegetable platter for a complete appetizer spread that impresses guests.
Final Thoughts
Easy Steak Crostini (with Horseradish Sauce) is not just a delicious appetizer; it’s also versatile! You can customize it by adding different toppings or sauces according to your taste. Try making this crowd-pleaser at your next gathering!
Easy Steak Crostini (with Horseradish Sauce)
- Total Time: 20 minutes
- Yield: Serves 10 (approximately 20 crostinis) 1x
Description
Elevate your appetizer game with Easy Steak Crostini (with Horseradish Sauce), a crowd-pleasing treat that’s both elegant and easy to prepare. This delightful dish features tender, juicy ribeye steak slices resting on crispy crostini, topped with a creamy horseradish sauce that adds a zesty kick. Perfect for parties or cozy nights in, these savory bites are sure to impress your guests and tantalize their taste buds.
Ingredients
- 1 boneless ribeye steak
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- ½ tablespoon creamed horseradish
- 1 baguette (sliced into 1/2”-thick slices, approximately 20 slices)
- ¼ cup olive oil
- balsamic glaze (to drizzle each crostini)
- 2 tablespoons fresh chives (chopped, to garnish each crostini)
Instructions
- Season the ribeye steak with kosher salt. Heat a cast iron skillet over medium-high heat and cook the steak for about 4 minutes per side for medium-rare. Let it rest before slicing thinly.
- In a mixing bowl, combine Boursin cheese, water, and creamed horseradish until smooth.
- Preheat your oven to 400°F (200°C). Brush baguette slices with olive oil and toast them on a baking sheet for about 5–6 minutes until golden.
- Spread horseradish sauce on each crostini, top with sliced steak, drizzle with balsamic glaze, and garnish with chopped chives.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (50g)
- Calories: 245
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
