Description
Elevate your appetizer game with Easy Steak Crostini (with Horseradish Sauce), a crowd-pleasing treat that’s both elegant and easy to prepare. This delightful dish features tender, juicy ribeye steak slices resting on crispy crostini, topped with a creamy horseradish sauce that adds a zesty kick. Perfect for parties or cozy nights in, these savory bites are sure to impress your guests and tantalize their taste buds.
Ingredients
Scale
- 1 boneless ribeye steak
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- ½ tablespoon creamed horseradish
- 1 baguette (sliced into 1/2”-thick slices, approximately 20 slices)
- ¼ cup olive oil
- balsamic glaze (to drizzle each crostini)
- 2 tablespoons fresh chives (chopped, to garnish each crostini)
Instructions
- Season the ribeye steak with kosher salt. Heat a cast iron skillet over medium-high heat and cook the steak for about 4 minutes per side for medium-rare. Let it rest before slicing thinly.
- In a mixing bowl, combine Boursin cheese, water, and creamed horseradish until smooth.
- Preheat your oven to 400°F (200°C). Brush baguette slices with olive oil and toast them on a baking sheet for about 5–6 minutes until golden.
- Spread horseradish sauce on each crostini, top with sliced steak, drizzle with balsamic glaze, and garnish with chopped chives.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (50g)
- Calories: 245
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg