Description
Indulge in the refreshing delight of Easy Strawberry Trifle with Pound Cake! This visually stunning dessert layers sweet, juicy strawberries, creamy vanilla pudding, and soft pound cake, creating a perfect harmony of flavors and textures. Ideal for summer gatherings, holiday celebrations, or any occasion where you want to impress your guests, this trifle is both easy to prepare and utterly satisfying. With just 35 minutes of prep time and a few simple ingredients, you can create a show-stopping dessert that everyone will love. Customize it with your favorite fruits or flavors for an extra special touch!
Ingredients
Scale
- 32 oz fresh strawberries
- 16 oz cubed pound cake
- 1 package instant vanilla pudding mix
- 3 cups milk
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Toss strawberries with sugar and refrigerate for 30 minutes.
- Prepare pudding mix as directed; fold in Cool Whip until combined.
- Strain the strawberry syrup into a container.
- In a trifle bowl, layer cubed pound cake, strawberry syrup, pudding mixture, and strawberries in three cycles.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 27g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg