Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is the perfect blend of softness and sweetness, making it a delightful choice for any occasion. Whether you’re enjoying it for breakfast, as a snack, or with tea, this bread shines with its tender crumb and rich flavor from sweetened condensed milk. It’s versatile enough to be served plain, toasted, or topped with your favorite jam or butter.
Why You’ll Love This Recipe
- Simple Ingredients: Made with everyday pantry staples, you’ll find everything you need for this Easy Sweet Condensed Milk Bread right at home.
- Quick Preparation: With just over two hours from start to finish, you can have warm, fresh bread ready in no time.
- Soft and Fluffy Texture: Thanks to the sweetened condensed milk, this bread boasts a wonderfully soft and fluffy texture that everyone will love.
- Versatile Uses: Perfect as a breakfast option or as a delightful snack throughout the day. Enjoy it plain or accessorized with spreads!
- Perfect for Sharing: Makes 8–10 servings, so it’s great for gatherings or family meals.
Tools and Preparation
Before diving into the baking process, gather your essential tools. Having everything on hand will make your experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Clean kitchen towel
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining all your ingredients thoroughly.
- Baking sheet: Using a good-quality baking sheet ensures even cooking and browning of your bread.
- Parchment paper: This helps prevent sticking and makes cleanup a breeze.
Ingredients
For the Dough
- 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (120 ml) warm milk (about 110°F/43°C)
- 1/4 cup (60 ml) sweetened condensed milk
- 1/4 cup (60 g) unsalted butter, softened
- 1 large egg
- 1/4 cup (60 ml) warm water
For the Egg Wash
- 1 large egg, beaten
- 1 tablespoon water
How to Make Easy Sweet Condensed Milk Bread
Step 1: Prepare the Dough
Start by combining the warm milk, warm water, and sweetened condensed milk in a mixing bowl. Sprinkle the instant yeast over the mixture and let it sit for about 5 minutes until frothy.
Step 2: Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, granulated sugar, and salt. Gradually add this dry mixture to the yeast mixture while stirring continuously.
Step 3: Add Wet Ingredients
Add softened unsalted butter and one large egg to the dough mixture. Stir until well combined.
Step 4: Knead the Dough
Transfer the dough onto a floured surface. Knead for about 8–10 minutes until smooth and elastic. If needed, add more flour to prevent sticking.
Step 5: First Rise
Place your kneaded dough into a lightly greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about an hour or until doubled in size.
Step 6: Shape and Second Rise
Once risen, punch down the dough to release air. Shape it into a loaf or rolls as desired. Place them on a lined baking sheet. Cover again and let rise for another 30 minutes.
Step 7: Prepare for Baking
Preheat your oven to 350°F (175°C). In a small bowl, mix together the beaten egg and water for an egg wash. Brush this mixture over the top of your dough before baking.
Step 8: Bake
Bake in your preheated oven for about 15 minutes or until golden brown on top. Let cool slightly before serving.
Enjoy your freshly baked Easy Sweet Condensed Milk Bread!
How to Serve Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is a versatile treat that can be enjoyed in various ways. Whether you are having it for breakfast, as a snack, or during tea time, here are some delightful serving suggestions.
Toasted with Butter
- Toast slices of the bread until golden brown and spread with a generous amount of softened butter for a simple yet delicious treat.
With Jam or Honey
- Top your bread with your favorite jam or honey for an extra layer of sweetness that complements the soft texture of the bread.
Sandwiches
- Use the bread to make sweet sandwiches, filled with cream cheese, fresh fruits, or even chocolate spread for a delightful snack.
French Toast
- Dip slices in an egg mixture and cook them on a skillet to create fluffy French toast. Serve with syrup or powdered sugar for added indulgence.
As a Dessert Base
- Use this bread as a base for desserts like bread pudding or trifle. Its sweetness pairs perfectly with custard and fruit layers.
Plain with Tea or Coffee
- Enjoy slices plain alongside your morning tea or coffee. The mild sweetness balances well with hot beverages.
How to Perfect Easy Sweet Condensed Milk Bread
To achieve the best results with your Easy Sweet Condensed Milk Bread, follow these helpful tips.
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Use Warm Ingredients: Ensure your milk and water are warm but not hot. This helps activate the yeast effectively.
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Knead Well: Knead the dough for about 10 minutes until it is smooth and elastic. This develops gluten, which gives the bread its structure.
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Let It Rise Properly: Allow the dough to rise in a warm place until it doubles in size. This can take about an hour depending on temperature.
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Avoid Overbaking: Keep an eye on the baking time. The bread should be golden brown but not overly dark; check for doneness by tapping on the bottom; it should sound hollow.
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Store Correctly: Store leftover bread in an airtight container at room temperature to maintain its softness longer.
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Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to enhance flavors according to your preference.
Best Side Dishes for Easy Sweet Condensed Milk Bread
Pairing side dishes with your Easy Sweet Condensed Milk Bread can elevate your meal experience. Here are some excellent options.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and complements the sweet flavor of the bread.
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Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that works well for breakfast or brunch.
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Scrambled Eggs: Serve soft scrambled eggs alongside the bread for a balanced meal rich in protein.
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Cheese Platter: Create a simple cheese platter with assorted cheeses that provide savory notes against the sweetness of the bread.
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Vegetable Soup: A warm bowl of vegetable soup pairs nicely, making it perfect for a cozy lunch option.
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Nutella Dip: For those who love chocolate, serve Nutella as a dip alongside slices of bread for an indulgent treat.
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Avocado Spread: A light avocado spread sprinkled with salt and pepper offers healthy fats that balance out the sweetness of the bread.
Common Mistakes to Avoid
Making Easy Sweet Condensed Milk Bread can be a breeze, but certain mistakes can lead to less-than-perfect results. Here are some common errors to avoid:
- Skipping the yeast proofing: Always activate your yeast before mixing it into the dough. This ensures that your bread rises properly and has a light texture.
- Using cold ingredients: Make sure your milk and water are warm, not hot. Cold ingredients can slow down the yeast’s activity, resulting in dense bread.
- Not measuring flour correctly: Use a kitchen scale or spoon-and-level method for accurate measurements. Too much flour can make the bread dry and tough.
- Neglecting to knead properly: Knead your dough until it’s smooth and elastic. This helps develop gluten, which gives the bread its structure and chewiness.
- Underbaking the bread: Always check for doneness by tapping the bottom of the loaf. If it sounds hollow, it’s ready; otherwise, give it more time in the oven.
Storage & Reheating Instructions
Refrigerator Storage
- Store Easy Sweet Condensed Milk Bread in an airtight container for up to 5 days.
- Place parchment paper between slices if you want to keep them separate.
Freezing Easy Sweet Condensed Milk Bread
- Wrap the bread tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
- It will last up to 3 months in the freezer without losing quality.
Reheating Easy Sweet Condensed Milk Bread
- Oven: Preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
- Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds until warm.
- Stovetop: Toast slices on medium heat in a skillet for about 2-3 minutes on each side for a crispy texture.
Frequently Asked Questions
Here are some common questions about Easy Sweet Condensed Milk Bread.
What is Easy Sweet Condensed Milk Bread?
Easy Sweet Condensed Milk Bread is a soft and fluffy bread made using sweetened condensed milk, giving it a unique sweetness and moistness.
Can I use other types of flour?
You can substitute all-purpose flour with bread flour for chewier texture or whole wheat flour for a nuttier flavor. Adjust liquid as needed.
How do I know when my bread is done baking?
Bread is done when it sounds hollow when tapped on the bottom or reaches an internal temperature of about 190°F (88°C).
Can I add flavors or ingredients?
Absolutely! You can add chocolate chips, nuts, or dried fruits to customize your Easy Sweet Condensed Milk Bread according to your taste.
Final Thoughts
This Easy Sweet Condensed Milk Bread is not only delicious but also incredibly versatile. Enjoy it fresh out of the oven, toasted with butter, or paired with jam for breakfast or snacks. Feel free to get creative with flavors and toppings!
Easy Sweet Condensed Milk Bread
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the warmth of Easy Sweet Condensed Milk Bread, a delectable treat that combines soft, fluffy texture with a touch of sweetness. Perfect for breakfast, snacks, or afternoon tea, this versatile bread shines whether served plain, toasted with butter, or topped with your favorite jam. Made from simple pantry staples, it’s an easy-to-follow recipe that results in a delightful loaf everyone will adore.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine warm milk, warm water, and sweetened condensed milk. Sprinkle yeast on top and let froth for about 5 minutes.
- In another bowl, whisk together flour, sugar, and salt. Gradually mix into the yeast mixture.
- Add softened butter and egg; stir until combined.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise for about an hour until doubled in size.
- Punch down the dough, shape it into a loaf or rolls on a lined baking sheet, cover again and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Mix beaten egg with water for an egg wash and brush over the dough.
- Bake for approximately 15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 169
- Sugar: 6g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg
