Description
Discover the joy of making Easy Vegan Naan from scratch with this simple recipe! This soft and fluffy flatbread is a delightful accompaniment to your favorite Indian dishes, such as curry and dal.
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- Activate the yeast: Combine yeast and sugar in a large bowl. Pour warm water over them and let sit until frothy.
- Prepare the dough: Add flour, salt, baking powder, coconut cream, and olive oil. Mix until difficult to stir, then knead on a floured surface for 2-3 minutes.
- Let it rise: Place dough in a bowl covered with a towel for about 30 minutes (optional).
- Shape the naan: Divide dough into eight equal pieces and roll each into circles about 1/4 inch thick.
- Cook the naan: Heat a heavy-bottomed pan over medium heat. Cook each piece of dough for about 2 minutes per side until golden brown.
- Keep warm: Cover cooked naan with a towel until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg