Description
Fiesta Ranch Salad with Salsa Verde Chicken is a vibrant, quick meal that brings the flavors of the Southwest to your table in just 15 minutes. This delicious salad features tender chicken marinated in zesty salsa verde, paired perfectly with a colorful salad kit. Ideal for busy weeknights or refreshing summer lunches, this dish is both satisfying and nutritious, making it a great choice for any occasion.
Ingredients
Scale
- 1 package Fiesta Ranch salad kit
- 8 ounces boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 teaspoon ground cumin
- Kosher salt and fresh ground black pepper to taste
Instructions
- Marinate the Chicken: In a bowl or freezer bag, combine chicken, salsa verde, cumin, salt, and pepper. Massage well and refrigerate for at least 1 hour or overnight.
- Cook the Chicken: Preheat your grill or pan. Cook the marinated chicken until it reaches an internal temperature of 165°F. Let it rest for 5 minutes before slicing.
- Assemble Your Salad: Open the Fiesta Ranch salad kit and top with sliced chicken or serve on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling/Sautéing
- Cuisine: Southwest
Nutrition
- Serving Size: 1 salad serving (about 300g)
- Calories: 370
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 75mg