Description
Fluffy Keto Cottage Cheese Cloud Bread is an irresistible low-carb alternative that’s light, airy, and perfect for any meal. This versatile bread can be enjoyed as a breakfast base, sandwich filler, or a delightful side dish. With its subtle cottage cheese flavor and fluffy texture, it’s an excellent way to indulge in a keto-friendly diet without sacrificing taste. Plus, it’s incredibly easy to make—perfect for busy cooks looking for quick yet satisfying options. Whether you’re spreading avocado on top or pairing it with your favorite dip, this cloud bread will elevate your dining experience while keeping carbs in check.
Ingredients
Scale
- 3 eggs (separated)
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- Optional: 1 packet artificial sweetener (1 g)
Instructions
- Preheat the oven to 300°F (150°C).
- In a mixing bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, combine egg yolks and cottage cheese until smooth; add sweetener if desired.
- Gently fold the egg whites into the yolk mixture until just combined.
- Spoon dollops of the mixture onto a parchment-lined baking sheet and bake for about 30 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 60
- Sugar: 0g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 140mg