Description

Fluffy Pan Bread With Beef is a delightful twist on the classic steak sandwich, offering soft, homemade rolls filled with savory spiced beef and melted cheese. These semolina-dusted rolls are perfect for family dinners, casual get-togethers, or as appetizers at parties. The combination of tender beef and fluffy bread creates a satisfying bite that will impress your guests and leave them craving more. Easy to make and fully customizable, this recipe allows you to incorporate your favorite spices and vegetables for a personal touch. Enjoy these comforting rolls warm from the oven or as delicious leftovers the next day.

Ingredients

Scale

200 ml milk
7 g instant yeast
20 g honey
400 g flour
1 egg
40 g butter
8 g salt
50 g fine semolina
25 g butter
20 ml olive oil
450 g steak
5 g salt
3 g cayenne powder
3 g red bell pepper powder
3 g onion powder
2 g garlic powder
1 g dried parsley
80 g red onion, diced
75 g red bell pepper, diced
as desired grated cheese (optional)
slices as desired cheddar (optional)

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Instructions

In a mixing bowl, combine lukewarm milk, instant yeast, and honey; mix until combined.
Add flour, beaten egg, butter, and salt; knead the dough for 10-12 minutes until smooth.
Cover the dough and let it rise in a warm spot for about one hour or until doubled in size.
Divide the risen dough into 16 pieces; roll each into a ball and flatten slightly.
Dust each flattened piece with semolina and place on a parchment-lined baking sheet; let rise again for 30 minutes.
Preheat a heavy skillet over medium heat; bake rolls until golden brown on both sides.
For the filling, cook steak with spices in another skillet until done; add diced veggies and melt cheese.
Fill each baked roll with the beef mixture before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 295
Sugar: 2g
Sodium: 490mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 14g
Cholesterol: 50mg