Description
Indulge in the comforting warmth of French Onion Ground Beef and Rice Casserole, a delicious blend of seasoned ground beef, tender rice, and rich cheese. This one-pan dish is perfect for family dinners or meal prep, combining savory flavors with a crispy topping for an unforgettable meal. Easy to prepare and customize, it’s ideal for busy weeknights or cozy gatherings. With minimal effort, you can create a satisfying casserole that will warm hearts and homes.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- In a mixing bowl, combine uncooked rice, French onion soup mix, and beef broth; mix well.
- Stir in the cooked beef and sour cream until fully combined.
- Spread the mixture evenly in the baking dish and top with shredded cheese.
- Cover with foil and bake for 40 minutes; then remove foil and bake for an additional 10-15 minutes until bubbly.
- Sprinkle French-fried onions on top and bake for another 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg