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French Onion Potatoes

French Onion Potatoes


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  • Author: Dina
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6

Description

Indulge in the delightful richness of French Onion Potatoes, a creamy and cheesy side dish that effortlessly elevates any meal. Infused with the savory flavors of French onion soup, this comforting baked potato recipe combines tender layers of thinly sliced potatoes with a luscious sour cream and cheese mixture. Perfect for family dinners or festive gatherings, these cheesy potatoes are sure to be a hit on your table. Easy to prepare and versatile enough to pair with a variety of main courses, they are destined to become a go-to favorite.


Ingredients

Scale
  • 6 medium-sized potatoes, peeled and thinly sliced
  • 1 packet French onion soup mix
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup butter, melted
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. In a mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix until smooth.
  4. Layer the sliced potatoes in the prepared dish evenly.
  5. Pour the creamy mixture over the potatoes to coat them thoroughly.
  6. Cover with aluminum foil and bake for 45 minutes.
  7. Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes until bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 50mg