Description
Indulge in the ultimate comfort dessert with French Silk Pie, a luscious treat that combines a crunchy Oreo cookie crust with a rich and creamy chocolate filling. This no-bake dessert is topped with homemade whipped cream and garnished with exquisite chocolate shavings, making it an eye-catching centerpiece for any gathering. Whether you’re celebrating holidays like Christmas and Thanksgiving or hosting a casual get-together, this delightful pie will leave guests craving seconds. Plus, with no raw eggs in the filling, it’s safe for everyone to enjoy. Experience the heavenly blend of flavors and textures that make French Silk Pie a timeless favorite!
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 4 large eggs
- 8 ounces bittersweet baking chocolate (melted)
- 2 teaspoons vanilla extract
- 10 tablespoons unsalted butter (room temperature)
- 1 1/3 cups heavy cream (cold)
- 4 teaspoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and crush Oreo cookies into fine crumbs. Mix in melted butter and press into a 9-inch pie pan. Bake for about 10 minutes until set; allow to cool completely.
- In a mixing bowl, beat granulated sugar and eggs on high speed until thickened and pale. Gradually add melted chocolate while mixing, then blend in vanilla extract and softened butter until smooth.
- Pour the chocolate filling into the cooled crust and refrigerate for at least 6 hours or overnight.
- To prepare whipped cream topping, beat cold heavy cream with powdered sugar until soft peaks form. Spread over the chilled pie before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg