French Toast Fried Chicken Sandwich
This French Toast Fried Chicken Sandwich is a delightful twist on two classic favorites. Combining the sweetness of French toast with crispy fried chicken, it’s perfect for brunch, lunch, or any special occasion. The bourbon sweet chili sauce adds an irresistible kick, making this sandwich a standout choice that will impress your friends and family.
Why You’ll Love This Recipe
- Unique Flavor Combination: The blend of sweet French toast and savory fried chicken creates a delicious contrast.
- Versatile Meal Option: Perfect for breakfast, lunch, or dinner, this sandwich suits various occasions.
- Easy to Customize: Feel free to add your favorite toppings or sauces to make it your own.
- Impressive Presentation: Serve this sandwich at gatherings to wow your guests with its eye-catching appeal.
- Satisfying and Filling: This hearty meal will keep you full and satisfied for hours.
Tools and Preparation
To prepare this mouthwatering French Toast Fried Chicken Sandwich, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Dutch oven or large pot
- Medium size bowl
- Wide bowl for coating chicken
- Rack for cooling fried chicken
Importance of Each Tool
- Dutch oven or large pot: Ideal for frying the chicken evenly and safely.
- Medium size bowl: Perfect for marinating the chicken in buttermilk.
- Wide bowl for coating chicken: Allows easy access for dredging the chicken in flour.
Ingredients
This is the best Sweet and Hot French Toast Chicken Sandwich you will ever have! It’s essentially a French Toast sandwich with fried chicken covered in a bourbon sweet chili sauce.
For the Chicken Marinade
- 4 Chicken Thighs
- 1 cup buttermilk
- 1/2 tsp white pepper
- 1/2 tsp salt
For the Coating
- 2 cups self-rising flour
- 1 tbsp onion powder
- 1 tbsp garlic
- 1 tbsp paprika
- 1/2 tbsp Tony’s seasoning
For the Sauce
- 1 cup apricot
- 1 tbsp chili sauce
- 1/4 cup honey
- 1/2 cup bourbon
- Dash Sriracha
For Cooking
- 3 tbsp unsalted butter (for frying)
For the French Toast Base
- 4 slices brioche bread
For the Egg Mixture
- 4 large eggs
- 1/2 cup milk
- 1 tsp almond extract (or vanilla)
- 1 tsp cinnamon
- Pinch nutmeg
- Pinch salt
How to Make French Toast Fried Chicken Sandwich
Step 1: Prepare the Chicken
Wash and clean the chicken using lemon juice and vinegar. Trim off any excess fat and pat dry with paper towels.
Step 2: Marinate the Chicken
In a medium size bowl, combine the chicken thighs with buttermilk, salt, and white pepper. Marinate in the refrigerator for 30 minutes to 2 hours; longer marination enhances flavor.
Step 3: Heat Oil
Heat about 1½ inches of vegetable oil in a Dutch oven or large pot until it reaches 350 degrees Fahrenheit.
Step 4: Prepare Coating Mixture
In a wide bowl, mix together self-rising flour, onion powder, garlic, paprika, and Tony’s seasoning. Set aside for later use.
Step 5: Coat and Fry Chicken
Remove chicken from marinade. Dip each piece into the flour mixture until well coated. Fry two pieces at a time until golden brown and cooked through—about 7 minutes per side. Once cooked, rest the chicken on a rack to cool.
Step 6: Make the Sauce
In a small pot, combine all sauce ingredients: apricot, chili sauce, honey, bourbon, and Sriracha. Simmer over low heat for 5-7 minutes until slightly thickened. Allow to cool before serving.
Now you’re ready to assemble your delicious French Toast Fried Chicken Sandwich! Enjoy this unique creation that combines sweet and savory flavors in every bite.
How to Serve French Toast Fried Chicken Sandwich
Serving your French Toast Fried Chicken Sandwich can elevate the overall experience. With a few creative touches, you can make it a feast for both the eyes and the palate.
Unique Condiments
- Spicy Mayo: A zesty mayo blend adds creaminess and a kick.
- Honey Drizzle: A touch of sweetness complements the savory elements perfectly.
Fresh Sides
- Pickles: Add a crunchy, tangy contrast to the richness of the sandwich.
- Coleslaw: A crunchy slaw provides freshness and balances flavors.
Tasty Extras
- Fried Egg: Topping with an egg adds richness and makes it even more indulgent.
- Avocado Slices: Creamy avocado enhances texture and flavor.
Dipping Sauces
- Maple Syrup: Drizzling syrup can create a sweet-savory harmony.
- Hot Sauce: For spice lovers, hot sauce brings heat and excitement.
How to Perfect French Toast Fried Chicken Sandwich
Perfecting your French Toast Fried Chicken Sandwich involves attention to detail and technique. Here are some tips to ensure your sandwich is unforgettable.
- Marinade: Letting the chicken marinate longer enhances flavor and tenderness.
- Proper Frying Temperature: Maintaining oil at 350 degrees ensures crispy chicken without greasy residue.
- Quality Bread: Using fresh brioche or Texas toast contributes to a better texture and flavor.
- Season Generously: Don’t skimp on seasoning; it elevates every bite of your sandwich.
- Layer Wisely: Layering ingredients thoughtfully prevents sogginess while maximizing flavor.
Best Side Dishes for French Toast Fried Chicken Sandwich
Pairing sides with your French Toast Fried Chicken Sandwich can enhance the meal. Here are some great options that complement this unique dish beautifully.
- Sweet Potato Fries: Crispy, slightly sweet fries add a delightful crunch.
- Corn on the Cob: Grilled or boiled corn brings summer vibes and sweetness.
- Fruit Salad: A refreshing fruit medley offers a bright contrast to rich flavors.
- Potato Salad: Creamy potato salad serves as a comforting side that balances textures.
- Macaroni and Cheese: This classic comfort food pairs well with the savory sandwich.
- Roasted Vegetables: Seasonal veggies roasted until tender provide nutrition and color.
Common Mistakes to Avoid
Creating the perfect French Toast Fried Chicken Sandwich can be tricky. Here are some common mistakes to watch out for:
-
Skipping the Marinade: Not allowing the chicken to marinate will result in less flavorful meat. Take your time and let it sit for at least 30 minutes, or up to 2 hours.
-
Overcrowding the Pan: Frying too many pieces of chicken at once can lower the oil temperature and lead to soggy results. Fry in batches for crispy perfection.
-
Not Letting the Chicken Rest: Failing to rest the fried chicken after cooking can make it lose its juices. Always place it on a rack to cool before serving.
-
Ignoring Temperature Control: Cooking at an incorrect temperature can result in burnt bread or undercooked chicken. Use a thermometer to maintain oil at 350 degrees.
-
Using Stale Bread: Fresh brioche bread is essential for a soft, fluffy texture. Make sure your bread is fresh for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sandwiches in an airtight container.
- They will stay fresh for about 3-4 days in the refrigerator.
Freezing French Toast Fried Chicken Sandwich
- Wrap each sandwich tightly in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating French Toast Fried Chicken Sandwich
- Oven: Preheat to 350°F (175°C) and reheat sandwiches for about 10-15 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm.
- Stovetop: Heat a skillet over medium heat and warm each side for about 2-3 minutes until hot.
Frequently Asked Questions
What makes the French Toast Fried Chicken Sandwich unique?
The combination of sweet French toast and savory fried chicken creates a delightful flavor contrast that sets this sandwich apart from traditional options.
Can I customize my French Toast Fried Chicken Sandwich?
Absolutely! Feel free to add toppings like pickles, slaw, or different sauces to enhance your sandwich experience.
How do I ensure my chicken stays crispy?
Make sure your oil is hot enough before frying, and avoid overcrowding the pan, allowing each piece to cook evenly.
What sides pair well with the French Toast Fried Chicken Sandwich?
Consider serving with crispy fries, a fresh salad, or sweet potato wedges for a complete meal that balances flavors and textures.
Final Thoughts
This French Toast Fried Chicken Sandwich is an exciting blend of flavors that will satisfy your cravings. Its versatility allows you to customize it according to your taste. Don’t hesitate to experiment with different toppings and sides!
French Toast Fried Chicken Sandwich
- Total Time: 55 minutes
- Yield: Serves 4
Description
Indulge in the delightful French Toast Fried Chicken Sandwich, a perfect fusion of sweet and savory flavors that will elevate your brunch game. This innovative dish combines crispy fried chicken enveloped in fluffy, sweet French toast, all drizzled with a bourbon sweet chili sauce that adds a unique twist. Whether you’re hosting a special occasion or simply craving comfort food, this sandwich is sure to impress. With its impressive presentation and customizable toppings, it’s an ideal choice for any meal of the day.
Ingredients
- 4 chicken thighs
- 1 cup buttermilk
- 2 cups self-rising flour
- 4 slices brioche bread
- 4 large eggs
- Bourbon sweet chili sauce (apricot preserves, chili sauce, honey, bourbon, Sriracha)
Instructions
- Marinate chicken thighs in buttermilk for at least 30 minutes.
- Prepare the coating by mixing self-rising flour with seasonings.
- Heat oil in a Dutch oven to 350°F.
- Coat marinated chicken in flour mixture and fry until golden brown.
- In a separate bowl, whisk eggs with milk and spices; soak brioche slices.
- Cook soaked bread on a skillet until golden on both sides.
- Assemble the sandwich with fried chicken and drizzle with bourbon sweet chili sauce.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 660
- Sugar: 16g
- Sodium: 1050mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 135mg
