Description
Indulge in the delightful French Toast Fried Chicken Sandwich, a perfect fusion of sweet and savory flavors that will elevate your brunch game. This innovative dish combines crispy fried chicken enveloped in fluffy, sweet French toast, all drizzled with a bourbon sweet chili sauce that adds a unique twist. Whether you’re hosting a special occasion or simply craving comfort food, this sandwich is sure to impress. With its impressive presentation and customizable toppings, it’s an ideal choice for any meal of the day.
Ingredients
Scale
- 4 chicken thighs
- 1 cup buttermilk
- 2 cups self-rising flour
- 4 slices brioche bread
- 4 large eggs
- Bourbon sweet chili sauce (apricot preserves, chili sauce, honey, bourbon, Sriracha)
Instructions
- Marinate chicken thighs in buttermilk for at least 30 minutes.
- Prepare the coating by mixing self-rising flour with seasonings.
- Heat oil in a Dutch oven to 350°F.
- Coat marinated chicken in flour mixture and fry until golden brown.
- In a separate bowl, whisk eggs with milk and spices; soak brioche slices.
- Cook soaked bread on a skillet until golden on both sides.
- Assemble the sandwich with fried chicken and drizzle with bourbon sweet chili sauce.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 660
- Sugar: 16g
- Sodium: 1050mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 135mg