Description
French Toast Sticks are a delightful breakfast treat that brings joy to your mornings! This easy recipe features crispy, cinnamon-flavored dippers made from thick bread, perfect for dipping in syrup, whipped cream, or fresh fruit.
Ingredients
Scale
- 6 slices thick bread (brioche preferred)
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter for cooking
Instructions
- Slice the bread into 1-inch strips.
- In a blender or mixing bowl, combine milk, eggs, flour, brown sugar, vanilla extract, cinnamon, and salt. Blend or whisk until smooth.
- Preheat a non-stick skillet over medium heat and add butter.
- Dip each bread strip into the batter until coated and place on the skillet.
- Cook for about 2 minutes on each side until golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (70g)
- Calories: 190
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg