Fruit Pizza Recipe
This Fruit Pizza Recipe is a delightful treat that combines a soft sugar cookie crust, creamy frosting, and vibrant fresh fruit. Perfect for summer gatherings, barbecues, or a festive 4th of July celebration, this dessert is not just visually stunning but also incredibly easy to prepare. Whether you’re looking to impress guests or simply enjoy a sweet slice yourself, this fruit pizza will surely be a crowd-pleaser.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and steps, you can whip up this beautiful dessert in no time.
- Customizable Toppings: Feel free to mix and match your favorite fruits to create a unique flavor profile every time.
- Perfect for Any Occasion: Whether it’s a picnic, birthday party, or holiday gathering, this fruit pizza fits right in.
- Creamy and Sweet: The combination of cream cheese frosting and fresh fruit offers a perfect balance of sweetness.
- Great Presentation: Its colorful layers make it an eye-catching centerpiece on any dessert table.
Tools and Preparation
To create your delicious fruit pizza, you’ll need some essential tools. Having the right equipment will help streamline the process and enhance your baking experience.
Essential Tools and Equipment
- Round pizza pan
- Non-stick cooking spray or parchment paper
- Hand mixer
- Mixing bowl
- Spatula
- Knife or pizza cutter
Importance of Each Tool
- Round pizza pan: Helps shape your cookie dough into the perfect pizza form for even baking.
- Hand mixer: Ensures that your cream cheese frosting becomes smooth and creamy without much effort.
- Spatula: Great for spreading the frosting evenly across the cooled cookie base.
Ingredients
This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!
For the Cookie Crust
- 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)
For the Cream Cheese Frosting
- 8 oz cream cheese (softened to room temperature)
- 2 Tbsp unsalted butter (softened to room temperature)
- 2 tsp vanilla extract
- 2 cups powdered sugar
For the Fruit Topping
- 1 ½ cups sliced strawberries
- 2 kiwis (skin removed and sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
How to Make Fruit Pizza Recipe
Step 1: Preheat the Oven
Preheat the oven to 350℉. Spray a round pizza pan with non-stick cooking spray or line it with parchment paper.
Step 2: Prepare the Cookie Dough
Let the 16 oz refrigerated cookie dough sit at room temperature for an hour. Use your palm and fingertips to press it out into the shape of the pizza pan. Place it in the oven and bake for 15 minutes or until golden brown. Once baked, remove from oven and let cool completely before adding frosting.
Step 3: Make the Cream Cheese Frosting
In a large mixing bowl, combine 8 oz softened cream cheese, 2 Tbsp softened unsalted butter, 2 cups powdered sugar, and 2 tsp vanilla extract. Use a hand mixer on medium speed. At first, it may appear clumpy but will become smooth and creamy after about 2-3 minutes.
Step 4: Frost the Cookie Crust
Spread the cream cheese frosting over the cooled sugar cookie using a spatula. Be sure to leave some of the cookie exposed around the edges for presentation.
Step 5: Prepare the Fruit Topping
Wash and slice your fruits as follows:
1. Slice 1 ½ cups strawberries
2. Remove skin from and slice 2 kiwis
3. Rinse ½ cup blueberries
4. Drain and pat dry 9 oz canned mandarin orange sections
Arrange all fruits in circles on top of the frosted cookie, starting from the outer edge working inward until you reach the center.
Serve immediately or refrigerate until ready to serve. Slice your delicious fruit pizza using either a knife or pizza cutter!
How to Serve Fruit Pizza Recipe
Serving your Fruit Pizza Recipe can be just as fun as making it! This colorful dessert is a hit at any gathering and offers various ways to enjoy it. Here are some serving suggestions to enhance your presentation and flavor experience.
Individual Slices
- Serve each slice on its own plate for a personal touch. This makes it easy for guests to grab and go.
Fruit Garnish
- Add extra fruit on the side, like additional berries or slices of kiwi. It enhances the visual appeal and gives guests more options.
Whipped Cream Topping
- Offer whipped cream as an optional topping. A dollop adds extra creaminess and elevates the dessert experience.
Ice Cream Pairing
- Serve alongside a scoop of vanilla ice cream. The combination of warm cookie and cold ice cream creates a delightful contrast.
Chocolate Drizzle
- Drizzle melted chocolate over the top before serving. This adds richness that complements the sweetness of the fruit.
How to Perfect Fruit Pizza Recipe
Perfecting your Fruit Pizza Recipe will ensure it’s a crowd-pleaser every time you make it. Here are some tips to help you achieve the best results.
- Use Fresh Fruit: Opt for fresh, in-season fruits for optimal flavor and texture.
- Chill Before Serving: Refrigerate the assembled pizza for at least an hour before serving to allow flavors to meld.
- Customize Your Toppings: Feel free to mix different fruits based on preference or seasonality.
- Avoid Soggy Crust: Ensure the sugar cookie crust cools completely before adding frosting and fruit to prevent sogginess.
- Experiment with Frosting Flavors: Try adding lemon zest or almond extract for a unique twist on the cream cheese frosting.
Best Side Dishes for Fruit Pizza Recipe
Pairing side dishes with your Fruit Pizza Recipe can create a delightful meal experience. Here are some tasty options that will complement this sweet dessert nicely.
- Grilled Chicken Salad: A light salad made with grilled chicken, mixed greens, and vinaigrette balances the sweetness of fruit pizza.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing bite.
- Vegetable Platter: A colorful array of fresh vegetables served with hummus makes for a healthy side option.
- Cheese Board: An assortment of cheeses, nuts, and dried fruits pairs well with dessert, offering savory notes.
- Pasta Salad: A cold pasta salad with Italian dressing adds a hearty side that contrasts nicely with a sweet pizza.
- Corn on the Cob: Grilled or boiled corn seasoned with butter is a delightful summer side dish that complements many meals.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying crunch alongside your dessert.
- Fruit Salad: A simple fruit salad can serve as a refreshing palate cleanser after enjoying your fruit pizza.
Common Mistakes to Avoid
Making a fruit pizza can be simple, but there are common mistakes that can ruin your dessert. Here are some pitfalls to avoid:
- Not Softening Ingredients: Ensure that your cream cheese and butter are at room temperature before mixing. This helps create a smooth frosting.
- Overbaking the Crust: Keep an eye on your cookie crust while baking. Remove it when it’s golden brown, not burnt, for the best texture.
- Skipping the Cooling Step: Allow the sugar cookie crust to cool completely before adding frosting. This prevents melting and ensures a better presentation.
- Using Wet Fruit: Pat dry canned fruits like mandarin oranges to avoid excess moisture. Wet fruit can make your pizza soggy.
- Cutting Too Soon: Wait until you are ready to serve before slicing the fruit pizza. This keeps the fruit fresh and prevents it from becoming mushy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover fruit pizza in an airtight container in the refrigerator.
- It will stay fresh for up to 3 days.
Freezing Fruit Pizza Recipe
- Wrap slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Fruit Pizza Recipe
- Oven: Preheat to 350℉ and heat for about 10 minutes to warm without losing texture.
- Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
- Stovetop: Place a slice in a non-stick skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about this delightful dessert:
What is a Fruit Pizza Recipe?
A fruit pizza recipe is a fun dessert that combines a sweet cookie crust with creamy frosting and fresh fruit toppings.
How do I make a Fruit Pizza from Scratch?
To make a fruit pizza from scratch, prepare a sugar cookie base and top it with cream cheese frosting and an assortment of fresh fruits.
Can I customize my Fruit Pizza Recipe?
Yes! You can add different fruits or adjust the frosting flavors according to your preference for a unique twist.
What fruits work best for Fruit Pizza?
Fresh strawberries, blueberries, kiwis, and mandarin oranges are popular choices, but feel free to use any seasonal fruits you enjoy!
How long does Fruit Pizza last in the fridge?
Fruit pizza lasts about 3 days in the fridge if stored properly in an airtight container.
Final Thoughts
This Fruit Pizza Recipe is not only visually appealing but also incredibly versatile! You can customize it with your favorite fruits or adapt it for different occasions. Whether you’re serving it at a summer picnic or as a festive dessert, this recipe is sure to delight everyone who tries it!
Fruit Pizza Recipe
- Total Time: 35 minutes
- Yield: Serves 12 1x
Description
Indulge in the joy of this Fruit Pizza Recipe, a delightful summer dessert that features a sweet sugar cookie crust topped with luscious cream cheese frosting and an array of vibrant, fresh fruits. This visually stunning treat is not only easy to make but also customizable, allowing you to mix and match your favorite fruits for every occasion—from picnics to birthday parties. With its perfect balance of creamy and fruity flavors, this dessert is bound to impress both guests and family alike. Plus, it’s as fun to create as it is to eat!
Ingredients
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- Fresh fruits: strawberries, kiwis, blueberries, mandarin oranges
Instructions
- Preheat oven to 350°F and prepare a round pizza pan with non-stick spray or parchment paper.
- Let the cookie dough soften at room temperature for an hour. Press into the pizza pan and bake for 15 minutes until golden brown. Cool completely.
- In a mixing bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread the frosting evenly over the cooled crust.
- Slice the fruits and arrange them atop the frosting in circles from the outer edge inward.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
