Description

Indulge in the joy of this Fruit Pizza Recipe, a delightful summer dessert that features a sweet sugar cookie crust topped with luscious cream cheese frosting and an array of vibrant, fresh fruits. This visually stunning treat is not only easy to make but also customizable, allowing you to mix and match your favorite fruits for every occasion—from picnics to birthday parties. With its perfect balance of creamy and fruity flavors, this dessert is bound to impress both guests and family alike. Plus, it’s as fun to create as it is to eat!

Ingredients

Scale

16 oz refrigerated cookie dough
8 oz cream cheese
2 Tbsp unsalted butter
2 tsp vanilla extract
2 cups powdered sugar
Fresh fruits: strawberries, kiwis, blueberries, mandarin oranges

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Instructions

Preheat oven to 350°F and prepare a round pizza pan with non-stick spray or parchment paper.
Let the cookie dough soften at room temperature for an hour. Press into the pizza pan and bake for 15 minutes until golden brown. Cool completely.
In a mixing bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
Spread the frosting evenly over the cooled crust.
Slice the fruits and arrange them atop the frosting in circles from the outer edge inward.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 95g)
Calories: 210
Sugar: 18g
Sodium: 130mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg