Description

Indulge in the rich, chocolatey goodness of Fudgy Chewy Browkies (Brookies), the ultimate dessert that marries the best of brownies and cookies into one delightful treat. These fudgy treats boast a deep chocolate flavor enhanced by a chewy texture that is both satisfying and irresistible. Perfect for any occasion—be it a family gathering, birthday party, or simply a cozy night in—these brookies are easy to make and sure to impress. With simple ingredients and straightforward steps, even novice bakers can enjoy crafting these delicious desserts. Customize them with your favorite mix-ins for an added personal touch, making every batch uniquely yours!

Ingredients

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95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster or granulated sugar
90 g Demerara or raw sugar
1 teaspoon vanilla extract
85 g dark or milk chocolate chips

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Instructions

Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
Melt the chopped dark chocolate and butter together in a heatproof bowl over simmering water, stirring occasionally until smooth. Remove from heat and stir in vanilla.
In another bowl, use an electric whisk to beat the caster sugar, demerara sugar, and eggs on high speed until light and fluffy (about 5 minutes).
Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; fold in chocolate chips.
Gently combine the melted chocolate mixture with the whipped egg mixture, then fold in the dry ingredients just until combined.
Scoop tablespoons of batter onto the prepared tray, spacing them out evenly. Bake for 12-14 minutes until set with crackly tops.
Cool for about 10 minutes on the tray before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 175
Sugar: 15g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg