Description

Garbage Bread is the ultimate comfort food that brings together ease and flavor in every bite. This savory roll features a delicious combination of ground beef, cheese, bacon, and zesty condiments all wrapped in soft French bread dough. It’s a versatile dish that’s perfect for family dinners, game day snacks, or casual gatherings with friends. With its quick preparation time and customizable ingredients, you can create a dish that caters to your tastes while staying on budget. Serve it warm with your favorite dipping sauce for an unforgettable meal that everyone will enjoy.

Ingredients

Scale

1 pound ground beef
½ cup diced onion
8 slices American cheese
11-ounce tube refrigerated French bread dough
6 slices cooked bacon
⅓ cup ketchup
3 tablespoons mustard
2 dill pickle spears (chopped)
1 large egg (beaten)
Sesame seeds for topping

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Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a large skillet, cook ground beef and diced onion over medium heat until browned. Drain excess grease and season with salt and pepper.
Roll out the French bread dough into a rectangle (about 12×18 inches) on a floured surface.
Spread ketchup and mustard evenly over the dough, leaving a ½-inch border.
Layer cooked ground beef, crumbled bacon, chopped pickles, and cheese on top of the condiments.
Roll the dough tightly from one end to the other and seal the edges well. Place seam side down on the baking sheet.
Brush the top with beaten egg and sprinkle sesame seeds.
Bake for 20-25 minutes until golden brown. Allow to cool for five minutes before slicing.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 13g
Cholesterol: 40mg