Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the perfect solution for busy weeknights, delivering a delicious meal in just 45 minutes. This flavorful dish combines juicy chicken with crispy potatoes, all infused with aromatic garlic and rich Parmesan cheese. The beauty of this one-pan wonder lies not only in its tantalizing taste but also in its minimal cleanup—ideal for families and gatherings. With customizable ingredients, you can easily tailor it to suit your family’s preferences. Whether served family-style or alongside a fresh salad, this comforting dish is sure to impress everyone at the table.
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic
- ⅓ cup grated Parmesan cheese
- Olive oil
- Italian seasoning
- Smoked paprika
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, pepper, and olive oil. Coat the chicken thoroughly with this mixture.
- In another bowl, toss halved potatoes with olive oil, minced garlic, half of the Parmesan, salt, and pepper until well coated.
- Arrange chicken on one side of a baking sheet and potatoes on the other. Sprinkle remaining Parmesan over both.
- Bake for about 30 minutes or until chicken is cooked through (165°F internal temperature) and potatoes are tender.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with ½ cup potatoes (approx. 305g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg