Description
Ginger Onion Fried Sea Bass is a quick and delicious seafood dish that brings the vibrant flavors of Asian cuisine right to your dinner table. This recipe features tender sea bass fillets marinated in aromatic ginger and garlic, then stir-fried to perfection with fresh green onions. In under 35 minutes, you can create a satisfying meal that pairs beautifully with steamed rice or noodles. Ideal for both casual weeknights and special occasions, this dish is sure to impress family and friends alike. Enjoy the delightful fusion of flavors in every bite!
Ingredients
Scale
- 1 sea bass fillet, cut into pieces
- 2 tablespoons cooking oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 stalks green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Marinate the sea bass with salt and pepper for 15 minutes.
- Heat oil in a large skillet over medium-high heat. Fry the sea bass until golden brown on both sides, then set aside.
- In the same skillet, sauté minced ginger and garlic until fragrant.
- Add chopped green onions and cook for an additional 30 seconds.
- Return the fried sea bass to the skillet, stir in soy sauce, oyster sauce, and sugar. Toss until evenly coated.
- Adjust seasoning with salt and pepper, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg