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Glazed Lemon Poppy Seed Bars

Glazed Lemon Poppy Seed Bars


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  • Author: Dina
  • Total Time: 25 minutes
  • Yield: Approximately 9 servings 1x

Description

Indulge in the zesty delight of Glazed Lemon Poppy Seed Bars, where sweet meets tart in a perfect harmony that will brighten any occasion. These bars are not only quick and easy to prepare, but they also present a delightful twist with the addition of poppy seeds, adding both texture and flavor. Ideal for parties or simple afternoon cravings, they are sure to impress your guests and satisfy your sweet tooth. Topped with a creamy lemon glaze, each bite offers a refreshing burst of citrus goodness that you won’t be able to resist!


Ingredients

Scale
  • 1/2 cup softened butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 tablespoon lemon juice
  • Zest from 1/2 lemon
  • 3/4 cup all-purpose flour
  • 1/2 tablespoon poppy seeds
  • For the glaze: 1/2 cup powdered sugar
  • 1 tablespoon lemon juice
  • Zest from 1/2 lemon

Instructions

  1. Preheat your oven to 350°F. Grease an 8×8 square pan with non-stick spray or line it with parchment paper.
  2. In a mixing bowl, combine softened butter, sugar, eggs, lemon juice, salt, and lemon zest. Mix until well blended.
  3. Gradually add the flour and gently fold in the poppy seeds until just combined.
  4. Pour the batter into the prepared pan and bake for 18-22 minutes or until edges are golden brown and center is set.
  5. While cooling, whisk together powdered sugar, lemon juice, and zest to create the glaze.
  6. Once cooled completely, pour the glaze over the bars and cut into squares.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 35mg