Description
Enjoy sweet and tender Glazed Roasted Carrots with garlic butter and honey. Try this easy recipe tonight for a delightful side dish!
Ingredients
Scale
- 2 pounds carrots (diagonally cut into 2–3 inch pieces)
- 5 tablespoons butter
- 4 cloves garlic (minced)
- 2 tablespoons honey
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon fresh ground black pepper
- Chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F. Grease a baking sheet and prepare your carrots.
- In a pan over medium heat, melt butter and sauté minced garlic until lightly browned (about 3 minutes). Stir in honey until well combined.
- Toss the cut carrots with the garlic butter sauce, salt, and pepper in a mixing bowl until evenly coated.
- Spread the carrots in a single layer on the greased baking sheet and roast for 22-25 minutes until tender and caramelized.
- Adjust seasonings if needed, garnish with fresh parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 130
- Sugar: 6g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg