Greek Yogurt Brownies
These Greek Yogurt Brownies are the perfect guilt-free treat you’ve been searching for! With their fudgy and chewy texture, these brownies not only satisfy your sweet tooth but also offer a healthy twist. Made with high-protein Greek yogurt, they are just 49 calories per serving, making them ideal for any occasion—be it a family gathering, a cozy night in, or a post-workout snack.
Why You’ll Love This Recipe
- Healthy Indulgence: These brownies are low in calories and packed with protein, allowing you to enjoy dessert without the guilt.
- Quick and Easy: With just a few simple steps, you can whip up a batch in no time—perfect for busy days.
- Versatile Flavor: Customize these brownies by adding nuts or different types of chocolate chips to make them uniquely yours.
- Kid-Friendly: The delicious taste makes them appealing to kids while being nutritious enough for health-conscious parents.
- Freezer Friendly: Store leftovers in the freezer for a quick, healthy dessert whenever you crave something sweet.
Tools and Preparation
Before getting started with these Greek Yogurt Brownies, gather your essential tools. Having the right equipment will make your baking experience smoother and more enjoyable!
Essential Tools and Equipment
- Mixing bowls
- Silicone spatula
- Microwave-safe bowl
- Whisk
- Measuring cups and spoons
- 8-inch x 8-inch brownie pan
Importance of Each Tool
- Mixing bowls: Essential for combining dry and wet ingredients efficiently.
- Silicone spatula: Great for folding batter without over-mixing, ensuring the perfect texture.
- Microwave-safe bowl: Ideal for melting chocolate quickly without burning it.
Ingredients
These healthy Greek Yogurt Brownies are the most surprising low calories brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.
Ingredients:
– 2/3 cup Sugar-Free Chocolate Chips (divided)
– 1 teaspoon Coconut Oil
– 3/4 cup Plain Greek Yogurt
– 1 large Egg
– 1/4 cup Almond Milk (or soy milk, or any milk of choice)
– 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
– 1 teaspoon Vanilla Extract
– 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
– 1/2 cup Unsweetened Cocoa Powder
– 1 teaspoon Baking Powder
– 1/4 teaspoon Salt
How to Make Greek Yogurt Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). This ensures your brownies bake evenly.
Step 2: Prepare the Pan
Line an 8-inch x 8-inch brownie pan with parchment paper. Slightly oil the pan to prevent sticking. Set aside.
Step 3: Melt Chocolate Chips
In a microwave-safe bowl, melt 1/3 cup of chocolate chips along with coconut oil. Allow it to cool for a few minutes at room temperature.
Step 4: Mix Dry Ingredients
In a mixing bowl, whisk together the dry ingredients: oat flour, cocoa powder, granulated sweetener, baking powder, and salt. Set this mixture aside.
Step 5: Combine Wet Ingredients
In another large bowl, whisk together plain Greek yogurt, egg, vanilla extract, almond milk, and the cooled melted chocolate mixture until smooth.
Step 6: Combine Mixtures
Sift the dry ingredients into the wet mixture. Stir gently with a silicone spatula until just combined; avoid over-mixing.
Step 7: Add Remaining Chocolate Chips
Fold in the remaining 1/3 cup of chocolate chips evenly into the batter.
Step 8: Bake the Brownies
Pour the batter into your prepared brownie pan. Bake in your preheated oven for about 20-23 minutes or until a toothpick inserted comes out clean.
Step 9: Cool Before Cutting
Once baked, cool immediately on a cooling rack for an hour before cutting into squares.
Enjoy your deliciously healthy Greek Yogurt Brownies!
How to Serve Greek Yogurt Brownies
Serving Greek Yogurt Brownies can elevate your dessert experience. These deliciously fudgy and healthy brownies can be enjoyed in various ways to satisfy every sweet tooth.
A La Mode
- Ice Cream: Top your brownies with a scoop of vanilla or chocolate ice cream for a classic dessert combination.
- Yogurt: Serve with a dollop of Greek yogurt on top to enhance the creamy texture and add a protein boost.
With Fresh Fruits
- Berries: Add fresh strawberries, raspberries, or blueberries on the side for a refreshing contrast.
- Bananas: Sliced bananas complement the brownies’ chocolate flavor beautifully.
Drizzled Toppings
- Nut Butter: Drizzle almond or peanut butter over the brownies for a nutty flavor that pairs well with chocolate.
- Chocolate Sauce: A light drizzle of sugar-free chocolate sauce makes these brownies even more indulgent without adding extra calories.
Coffee Pairing
- Espresso: A shot of espresso balances the sweetness of the brownies perfectly for coffee lovers.
- Cold Brew: Enjoy these brownies alongside a chilled cold brew coffee for a delightful afternoon treat.
How to Perfect Greek Yogurt Brownies
To make the best Greek Yogurt Brownies, follow these simple tips that will enhance their texture and flavor.
- Use Room Temperature Ingredients: Ensure that your Greek yogurt, egg, and almond milk are at room temperature for better mixing and a smoother batter.
- Don’t Overmix the Batter: Gently fold the dry ingredients into the wet mixture until just combined to keep the brownies tender.
- Check Doneness Carefully: Insert a toothpick into the center; it should come out with moist crumbs but not wet batter for perfect brownies.
- Let Them Cool Completely: Allow the brownies to cool fully before cutting them into squares. This helps maintain their structure and texture.
Best Side Dishes for Greek Yogurt Brownies
Pairing side dishes with Greek Yogurt Brownies can create a well-rounded dessert experience. Here are some delightful options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your dessert table.
- Whipped Cream: Lightly sweetened whipped cream can be dolloped on top for an extra creamy indulgence.
- Trail Mix: A crunchy trail mix on the side provides a nice texture contrast to the soft brownies.
- Chia Seed Pudding: Serve chia seed pudding for added nutrition and a fun textural variation.
- Coconut Flakes: Toasted coconut flakes sprinkled on top add an exotic touch and extra crunch.
- Mint Leaves: Fresh mint leaves not only garnish but also introduce a refreshing element to each bite.
Common Mistakes to Avoid
When making Greek Yogurt Brownies, it’s easy to make a few errors. Here are some common mistakes and tips on how to avoid them.
- Using the wrong yogurt: Always use plain Greek yogurt for the best texture and flavor. Flavored yogurts can alter the taste of your brownies.
- Overmixing the batter: Mix just until combined. Overmixing can lead to dense brownies rather than fudgy ones.
- Not measuring ingredients accurately: Use proper measuring tools for dry and wet ingredients to ensure consistency in your brownies.
- Skipping cooling time: Allow your brownies to cool before cutting. This helps them set properly and makes slicing easier.
- Using old baking powder: Check the expiration date on your baking powder. Fresh baking powder ensures that your brownies rise well.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep separated with parchment paper if stacking to avoid sticking.
Freezing Greek Yogurt Brownies
- Wrap each brownie individually in plastic wrap or foil.
- Place in a freezer-safe container for up to 3 months.
Reheating Greek Yogurt Brownies
- Oven: Preheat to 350°F (175°C) and heat for 10-12 minutes until warm.
- Microwave: Heat one brownie at a time for about 15-20 seconds.
- Stovetop: Place in a skillet over low heat, covered, for about 5 minutes.
Frequently Asked Questions
What makes Greek Yogurt Brownies healthier?
Greek yogurt adds protein and moisture while reducing the need for added fats. This keeps the calories low without sacrificing taste.
Can I use different types of flour?
Yes! You can substitute oat flour with all-purpose flour or even almond flour. Just be mindful of the texture.
How do I know when the brownies are done?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.
Can I customize Greek Yogurt Brownies?
Absolutely! You can add nuts, dried fruits, or even different types of chocolate chips to suit your taste.
Final Thoughts
These Greek Yogurt Brownies are not only delicious but also versatile! You can easily customize them with various mix-ins. Whether you’re looking for a healthy dessert option or something indulgent, these brownies will satisfy your cravings. Try this recipe today and enjoy a guilt-free treat!
Greek Yogurt Brownies
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the rich, fudgy goodness of these Greek Yogurt Brownies, a guilt-free dessert option that combines taste with nutrition. Each brownie is infused with high-protein Greek yogurt, making them not only delicious but also a smart choice for health-conscious dessert lovers. At just 49 calories per serving, they are perfect for any occasion—from family gatherings to post-workout snacks. With a chewy texture and customizable options like nuts or chocolate chips, these brownies deliver both satisfaction and versatility. Enjoy them fresh or store them in the freezer for an easy treat whenever the craving strikes!
Ingredients
- 2/3 cup Sugar-Free Chocolate Chips
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk
- 1/2 cup Granulated Sweetener
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt 1/3 cup of chocolate chips with coconut oil in a microwave-safe bowl; let cool slightly.
- In a mixing bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, combine Greek yogurt, egg, vanilla extract, almond milk, and melted chocolate until smooth.
- Gradually fold dry ingredients into wet mixture using a silicone spatula until just combined; avoid overmixing.
- Stir in remaining chocolate chips.
- Pour batter into prepared pan and bake for 20-23 minutes or until a toothpick comes out clean.
- Allow to cool on a rack before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 49
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 18mg
