Description
Indulge in the rich, fudgy goodness of these Greek Yogurt Brownies, a guilt-free dessert option that combines taste with nutrition. Each brownie is infused with high-protein Greek yogurt, making them not only delicious but also a smart choice for health-conscious dessert lovers. At just 49 calories per serving, they are perfect for any occasion—from family gatherings to post-workout snacks. With a chewy texture and customizable options like nuts or chocolate chips, these brownies deliver both satisfaction and versatility. Enjoy them fresh or store them in the freezer for an easy treat whenever the craving strikes!
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk
- 1/2 cup Granulated Sweetener
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt 1/3 cup of chocolate chips with coconut oil in a microwave-safe bowl; let cool slightly.
- In a mixing bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, combine Greek yogurt, egg, vanilla extract, almond milk, and melted chocolate until smooth.
- Gradually fold dry ingredients into wet mixture using a silicone spatula until just combined; avoid overmixing.
- Stir in remaining chocolate chips.
- Pour batter into prepared pan and bake for 20-23 minutes or until a toothpick comes out clean.
- Allow to cool on a rack before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 49
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 18mg