Description
Grilled Corn on the Cob in Foil is the ultimate summer delight, bringing together the sweet, juicy flavor of fresh corn with a rich buttery finish. This simple recipe transforms your outdoor gatherings into a culinary celebration, offering easy preparation and mess-free cooking. Wrapped in foil, each ear of corn steams to perfection while absorbing delicious seasonings like garlic and pepper. Perfect for barbecues, picnics, or a cozy family dinner, this versatile dish can be customized with your favorite toppings for an extra burst of flavor. Enjoy the smoky aroma and vibrant taste that will have everyone coming back for seconds!
Ingredients
Scale
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears corn (shucked)
Instructions
- Preheat grill to 400°F (204°C).
- In a mixing bowl, combine butter, salt, garlic powder, and black pepper until smooth.
- Rub each ear of corn generously with the butter mixture.
- Wrap two ears in large pieces of aluminum foil (or one per piece) and seal tightly.
- Grill packets directly on grates for about 10 minutes. Flip and grill for another 10-20 minutes until tender.
- Carefully open packets and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 125g)
- Calories: 193
- Sugar: 6g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg